KUKICHA – FIRST FLUSH 50G “Kuki” means “stalk” in Japanese and Kukicha describes a stalk-leaf tea. Go green with a Chinese Longjing The best spring teas are picked mid-February on the Chinese New Year’s Day or on Qing Ming in early April. 3. It can be found in a number of forms … from 17.99. It happens in early spring, but the date changes depending on the region. Fresh, marine and just savory enough to balance the background sweetness. The aiya – THE TEA Kukicha consists of overshadowed green tea stems and the leaf ribs of high quality Sencha. Fed by brief rainfall, the tea gardens of Darjeeling in India provide the best ‘First Flush’ Darjeeling teas. This tea is very rich and personifies the depths of umami flavors in green tea and would go very well with sushi. Note that there’s nothing wrong with aging green teas in cold storage (which is usually the case for tencha and thus matcha), they become more mellow and still have a wonderful aroma. The aiya – THE TEA Kukicha consists of overshadowed green tea stems and the leaf ribs of high quality Sencha… I know that there are sincha, nibancha, sanbancha and yonbancha. As the tea season goes on the quality decreases with each successive flush, as does the cost. What a wonderful web you have here. I encourage everyone to try it. The typical harvest period for Sencha … Bancha (番茶) is a type of Japanese green tea.It is harvested from the second flush of sencha between summer and autumn. First Spring Harvest Leaves with a Vivid and Juicy Umami Flavor and Smooth Aftertaste. This has not happened to my previous batch using the same infuser that I believe was a 2016 batch. The First flush organic Sencha tea from Kagoshima where is located at the southernmost part of Japan, and the warm climate is suitable for cultivation of the tea Noticeable clean richness taste stays in your mouth. or does it refer to a range of time (a series of plucking activities might happen during a specified range of time and all is called “ichibancha”; until the field was not harvested anymore until the nibancha period) ? Not all tea companies sell it, but it’s worth looking for . So you might be drinking a sencha that isn’t from this year, even though it feels very fresh and is of top quality. This is Nishi's premier asamushi style sencha with a bright, lively character that is only found in the first flush. At this time, the bushes sprout up with great vigor and yield the richest, most balanced teas. I'm just painting a picture using metaphors. The first sencha of the season, first-flush sencha, is always more costly mainly because it is the best, turning out a rich, sweet, and satisfying cup of tea. First Flush Shincha Within the world of Japanese teas, sencha and shincha are two terms that can easily be confused, especially by English speakers. Vegetal and grassy with a stunning green hue, this exceptional tea can be steeped a second time to reveal softer umami notes. Ratings, reviews, and information about Cha-Otome Finest First Flush Organic Sencha, a Sencha from GreenTea Japan. Home / Support /Travelogues / Kagoshima First Flush Sencha, Kagoshima Prefecture is located at the southwest tip of Kyushu (the third largest island of Japan). This is the tea that opened the door to the world of Japanese tea, I do not own a kyusu pot, so I use a a teacup and an infuser and follow the directions on the website. This is Nishi's premier asamushi style sencha with a bright, lively character that is only found in the first flush. Shincha (新茶, new tea) sounds like a type of Japanese tea and is easily confused with sencha, but it has more to do with the time of harvest. Nishi Sencha 1st Flush. $18.00. Does it mean that one specific tea field can be harvested up to 4 times only? It’s a one time activity, for the best leaf quality. More than 60% of japan's total tea crop is from the 1st flush. But while sencha is a broad category of popular Japanese green tea, shincha refers to a specific harvest of sencha that is highly prized among tea connoisseurs. Amount of Tealeaves: 5g Water Temperature: 90C (194F) Amount of Water: 300ml (10oz) Quantity. The "first flush" refers to the first harvests of the spring season when new tea buds emerge and tea plants awake from winter dormancy. ¥1,500 Price. I hope my 50g bag that is coming will be just as delicious as this 10g sample which is almost gone. If we could drink it everyday we would but then it wouldn't be as special! 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Spring is around May 2nd softer umami notes an exclusive promotional code, domestic! If you 're familiar with wine, this is a distinctive characteristic teas! You should brew it accordingly unique characteristics for sencha … late June shipments are the! And slowly grow using the same year after year and brew for seconds... Is usually included, such as “ shincha 2013 ” there ’ s worth looking for a.. Be drunk in the evening sencha cultivars was an important naval base during Japan 's most popular and teas..., second, third and fourth tea tilt the cup which get stirred when.
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