“There are few family-owned restaurants left,” says Darlene. The salad bar was outstanding, especially the fried okra! Are you sure you want to delete this answer? Our steaks and seafood are fresh cut daily on premise. Ribs were super tough. Note: your question will be posted publicly on the Questions & Answers page. Al's has maintained a reputation for serving the best charbroiled steaks in the area. And let's not forget everyone at the table gets a rib for an appetizer. Everyone is served the same appetizer; a basket of hot, tender, and juicy ribs! The meats are cooked to perfection. [4], Keens is the second oldest steakhouse in New York City after the Old Homestead Steakhouse. Our waitress was Jessica and she was very friendly and attentive, which was surprising considering how many tables she had to cover. But you know something must be going on inside as the parking lot was packed. They greeted us with a basket of ribs as we sat down and my son was in heaven. to put on them. The brand takes its name after Ken's Steak House, a Framingham, Massachusetts, restaurant founded by Ken and Florence Hanna in 1941. Check out our location and hours, and latest menu with photos and reviews. But when the main meal arrives, served up with your chosen side dish and a basket of Texas Toast...oh my, you are in for a treat. Nation World. Starting in 1885, when Albert Keen opened his restaurant and saloon, now known as Keens Steakhouse, the destination has provided post-dinner pipes to the likes of Babe Ruth, Theodore Roosevelt and Buffalo Bill Cody. Then to top it off was the buttered Texas toast with a touch of honey which was divine. Bar for Grown Ups: Extraordinary selection of scotch, great house ale . Let our lineup of dressings and marinades add unforgettable flavor to every part of your menu. Zagat, 2008. The steaks and ribs are incredible. We got there at 615 on a Saturday and had about a 35-40 minute wait for a table for 8. Steaks and ribs are delicious! I have to admit that my favorite part of the night is the simple salad bar. GET YOUR KEN'S GIFT CARDS. We thoroughly enjoyed our night to celebrate a milestone family birthday! Just pay a visit to Kenny's Steak House. [1] The restaurant houses more than 50,000 clay smoking pipes, making it one of the largest collections in the world. This gluten-free dressing contains 6g of fat per serving, compared to 12g in regular dressing, and has 33 percent fewer calories than regular dressing: It's free of trans fat and cholesterol.

Our prompt-arriving food was delicious! And Tim Hanna, the owner of Ken's Steak House, has seen it all. Walmart # 9209799. baked potato (but I'm not a big salad eater). Call us at (330) 867-2555. Any denomination is available and they can be ordered on-line by clicking the link below and we will mail them out, or stop by Ken’s and purchase at the host desk. The atmosphere isn't quite as nice but the … They also have excellent ribs. Can a vegetarian person get a good meal at this restaurant? Ken Stewart's Grille in Akron, OH. Everybody got their steaks cooked perfectly to the degree of doneness that they had ordered. To this day, Ken's is still owned by the same family, as they continue their tradition of flavor obsession. It just happened that way. Ken Stewart's Lodge in Bath, OH. Check out our location and hours, and latest menu with photos and reviews. I would recommend saving room for the steak and...baked potato (but I'm not a big salad eater). Expensive and Not Worth It – Kens Steak House is extremely expensive and I for one think that it's not worth it. Call us at (330) 666-8881. . Only 7 left in stock - order soon. From the outside it doesn't look like much...an old gas station with an adjoining diner. Today some of the more well-known patrons’ pipes are on display including: In 2013, Zagats gave it a food rating of 26, and rated it the # 2 restaurant in the Garment District, and the 7th-best steakhouse in New York City. Guests always receive prompt, courteous, attentive service. Will not be back, while I waited for them to fix their credit card machine my Togo food literally got cold in my hands, and they didn’t even offer a discount or replacement meal or dessert this is the third time I’ve had a bad...experience and it’s the LAST. We have a variety of fresh fish delivered daily to offer the tastiest meals around. Making us fantastic value. Fantastic! Ken and Florence Hanna opened Ken’s Steakhouse, which is now co-owned by their son, Tim, and his wife, Darlene. In 1958 the Hannas licensed the company's name to a family friend and the manufacturing company was then founded. Will not be back.More. If you're looking for a quiet, romantic and fancy steak place, this isn't it. Fantastic! Hi, Patrons were given the opportunity to store fragile clay pipes at the restaurant so as to not risk breakage during transportation. Not much on the salad bar but they do have beans and okra you can get. Thanks. Ken's Steak House. . Get quick answers from Ken's Steaks & Ribs staff and past visitors. Thanks and be blessed. Ken ’ s is owned by members of the Crowley and Hanna families, the business an outgrowth of the homemade dressings offered by Ken ’ s Steak House, the Framingham, Massachusetts, restaurant founded by Ken Hanna. at least half of a baked potato left too. Our server, Jessica, was like...one of the family. In 1958, Frank and Louise Crowley, friends of Ken, decided to turn his famous dressing into a business. 98 $2.98 $ 2. Rep. Tommy Brann of Wyoming said he consulted with doctors and health care experts and concluded a mask law is the right course of action for now. I ordered grilled chicken. Don't forget to get a bowl of beans and okra from the salad bar! The prime rib is to die for. You won't be sorry!More, Be prepared to wait, but it is so worth it! The atmosphere is laid back. We always have enough meat left over for each of us to have one more meal each. It is well worth the drive...and the wait in line. one of the family. The waitress is your menu and the entrees are few...steak, ribs, and chicken. Then the waitress will take your drink and entrée orders. You'll thank me.More, Went to Ken's with a group of 8 friends who had not seen each other in quite awhile. Daily by our experienced chef 's drink and entrée orders ’ s after i waited hold. 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