Pork…the Other Holiday Meat . Coat with flour, then egg, and then Panko (bread crumbs). In Kansai (Osaka area), it’s called Minchi Katsu (ミンチカツ) as Minchi or Menchi in Japanese means “minced”, and katsu is “cutlet”, anything panko-breaded and deep-fried. How To Make Japanese Curry Roux カレールーの作り方, https://photos.app.goo.gl/QTfG1Mqwrg7uGF3ZA, https://web.archive.org/web/20160624173212/https://www.justonecookbook.com:80/menchi-katsu. The creamy egg and mayo along with tangy pickles go really well with Mechi Katsu. Looks delicious! So it may work for this recipe as well. Awww! Sign up for the free Just One Cookbook newsletter delivered to your inbox! Hope you enjoyed this recipe! ☺️, If we can eat pork… Can just use only beef or we can change with another ingredient? Now shape each ball into an oval shape patty and place on a plate. Inside is juicy hamburger, and outside is crunchy Panko crust. Please answer Ratna Thanks. https://www.justonecookbook.com/pantry_items/sake/. I especially like the fact that none of them are too hard and are authentic. If it’s おいしソース, they put おいしいそう (look yummy) + ソース together and say おいしソース (that’s pretty creative name haha). In general, deep fried food goes well with tangy sauce, which is why Tonkatsu or Worcestershire sauce works best. To recreate the taste I had stored in my mind, I experimented with many differ ratios of beef to pork before arriving at the perfect ration I captured in my recipe. In the large bowl with the onion, add the ground meat, 2 Tbsp panko, 1 Tbsp milk, 1 large egg, ½ tsp nutmeg, ½ tsp Kosher salt, and freshly ground black pepper. Tonkatsu Sauce: Homemade recipe, click here. * i mean there was cream cheese in the middle, but it was still a menchi katsu. Actually, i had the same problem as Hana Coz in the recipe., you mentioned “ If you don’t cook right away, cover with plastic wrap and flash-freeze in the freezer (until frozen), then transfer to a freezer bag. In Japan, menchi katsu sandwich often uses pillowy soft white bread called the shokupan. Place these cups next to the Menchi Katsu to fill the space (note 6). 30 minutes in the fridge, I don’t have that kinda time!! On top of that, it’s cheap to make, too. Deep fry for 3 minutes on each side (total 6 minutes). I made your shrimp& broccolini pasta last night..it was delicious! You can tell which one is which from the shape: Korokke is oval and Menchi Katsu is round. Katsu are usually served with Japanese Worcestershire sauce or tonkatsu sauce (a variant of Worcestershire thickened with fruit and vegetable purees) and sliced cabbage. Your email address will not be published. It’s fried and not baked, the ingredients and seasonings are a bit different, you’ve added steps which weren’t there previously, and also added a lot of time to it that it will take if you follow as written with resting the patties in the fridge. To do this, we go over the recipe and see if there is anywhere that we need to update. Since Menchi Katsu is a breaded … Here we made a very basic, simple, and of course tasty version of Menchi Katsu. Carefully lower in a menchi katsu and cook, flipping as needed, until deeply golden, crunchy, and cooked through, about 5 minutes. Noriko and Yuko plan and develop recipes together for Japanese Cooking 101. . Then early Showa era, it became popular in Kansai region where it’s known as Minch Katsu. They are actually pretty easy to make, so give this recipe a try at home! It’s important to knead the meat well with your hands or wooden spatula. This looks delicious. I totally understand updating the recipe, and think it’s great that you do. (adsbygoogle = window.adsbygoogle || []).push({}); As an Amazon Associate I earn from qualifying purchases. Aside from the grated onion sauce, you can also use something like Japanese-style Worcestershire sauce. Hence, it looks kind of ugly as it has black spots on them – from the dried blood. It’s typically due to the 3 reasons: * You didn’t knead the meat mixture well enough (was it pale and sticky? Drain oil for 1-2 minutes and the remaining heat will cook inside the patty. Recipes Lutong Bahay: Menchi Katsu with Cheese by Sumi Go. So honestly I do not know if it would taste same or similar… BUT yes, it’s a same dish. Knead very well until very sticky. ©2020 Just One Cookbook, All Rights Reserved. Thank you for your kind feedback. It is actually our kid’s favorite meal and his favorite lunch box dish. I ordered the Cheese Kimukatsu Set ($15.90) as the very thought of oozing cheese within already sounded exciting. Refrigerate the patties for 30 to 60 minutes before moving to the next step will do the trick. We are so happy to hear you and your family enjoyed this Menchi Katsu very much. The pork loin has a cheese filling in the middle, the cheese melts after deep-frying and adds another layer of flavor to the pork. Main Dishes Quick. This Japanese dish is the perfect comfort food. To achieve juicy patties, you will need to solidify the fat that has melted. The flavor of Menchi Katsu from a butcher shop may be hard to recreate because nobody has a big fryer full of hot lard in a home kitchen. Sometimes even when I buy momen for recipes it breaks apart on me. Jan 10, 2020 Jan 10, 2020 . These will go along way to provide many varied meals and lunch boxes for us all. After that, it is fried until golden and the surface is crispy. I’d also like to try this new version, but NOT when caught by surprise trying to get dinner on the table ASAP! I love many minced beef recipes, so this kind of katsu was a perfect match for me. I mean, I really really really want to go to Korea to taste it. When you're ready to eat, reheat at 350 ºF (180 ºC) in the oven. You can use my pre-toasting panko technique to make Baked Menchi Katsu just like the Baked Chicken Katsu, Baked Tonkatsu, and Baked Croquette recipes. Dredge and coat each patty in flour, egg, and panko. 7 homemade recipes for menchi-katsu from the biggest global cooking community! Learn how to make delicious menchi katsu with your air fryer. Tags: Main Dishes Frying Browning . For the sauce, we used Tonkatsu Sauce, but you can use Worcestershire sauce or ketchup if you prefer. I will be saving it and referring to that in the future. these look soo delicious and remind me a lot of something i often ate at the uni cafeteria during my stay in japan. Simply speaking, Menchi Katsu (メンチカツ) is ground meat cutlet. I like to serve Menchi Katsu with homemade tartar sauce. When the air pockets appear in the patties, it can be easily broken into pieces. Read. One of the popular yoshoku foods (western style Japanese food) in Japan, these Menchi Katsu (Japanese Ground Meat Cutlets) deliver the satisfactory of flavorful meat and the x-factor of deep fried goodness. Food, beauty, fashion, travel, shopping, and everything in between. As it became popular in Tokyo, it spread to Kansai (western Japan). All Rights Reserved. Please let us know how it goes! The dish was started at some Yoshokuya, a western style Japanese restaurant, in Tokyo in the Meiji era (over 100 years ago). I use your recipes almost daily and am so appreciative for your comprehensive selection of recipes. So I use pure (cheep) drinkable sake (but I don’t drink this, it’s for cooking). I did mention in my FAQ page that I would do so, but I understand it’s hard to find such information. Just be careful and make sure the meat inside is cooked through. We have been slowly updating our older posts with new images, sometimes a video, and new contents to improve our SEO. Thanks! In Japan, menchi katsu sandwich often uses pillowy soft white bread called the shokupan. Please do not use my images without my permission. Place Snow Pea Leaves Warm Salad and Simple Pickled Celery in an okazu cup individually. All rights reserved. Breaded in golden panko breadcrumbs, they are seriously good! If you make this recipe, snap a pic and hashtag it #justonecookbook — We love to see your creations on Instagram, Facebook, and Twitter! I'm Nami, a Japanese home cook based in San Francisco. You may also like. I’m so glad to hear that! I’m so happy to hear you enjoy my recipes. Your email address will not be published. Korean Cheese Pork Cutlet, Cheese Katsu Recipe! The texture may be different, but any ground meat will work. This recipe had been rather unpopular (I feel guilty for not-so-good pictures I shared back in 2011), and I decided to work on this recipe again. Let rest in the fridge for 15-30 minutes. Hi Kristi! Yes, you can. Nutritions of Menchi Katsu with Cheese @type: NutritionInformation @type: 590 calories @type: 15 grams @type: 210 milligrams @type: 45 grams @type: 2 grams @type: 31 grams @type: 19 grams @type: 640 milligrams @type: 2 grams. I ended up with burnt panko but raw meat. Buy our best-selling e-cookbook for 33 more easy and simple recipes! Good to hear you like it! Mince the onion, then put it in a microwave-safe container, cover the container with kitchen wrap, and microwave at 750 watts for 3 minutes. Menchi Katsu is deep-fried ground meat patties with chopped onions and seasonings. Hi Margo! I was not annoyed at all, but rather surprised that someone was making this recipe! Just before it comes to a boil, remove from heat and stir in the mustard. Typically menchi katsu is made with both beef and pork, with beef being slightly more than pork. When you're ready to eat, reheat at 350 ºF (180 ºC) in the oven. It is a popular western food from butcher shops and delis in Japan just like Korokke.. Menchi Katsu tastes like a hybrid of Hamburger Steak and Tonkatsu.. Enjoy! has the oil gone too hot? メンチカツを作りました。とても美味しいです! Recipe by Namiko Chen of Just One Cookbook. If you don’t have time to make the homemade tartar sauce, just serve Menchi Katsu straight up or with a simple sauce like Tonkatsu sauce or Worcestershire sauce. You can unsubscribe at any time by clicking the link in the footer of our emails. I made it more classic Japanese way to make Menchi Katsu, which is the deep frying method. But it’s more of adaptation of traditional Menchi Katsu recipe that we don’t have a specific name for it. Sometimes recipes stay the same, sometimes new step-by-step pictures are added (like this recipe), and sometimes recipes are also updated (for example, I don’t use those chicken bouillon anymore, which I used to use pre 2011). Inside is juicy hamburger, and outdoors is crunchy Panko crust. * The meat juice came out (did you put in the refrigerator for 30-60 minutes?). Hope you enjoy this recipe! Place long pieces of cheese on each chicken tender. Thank you for sharing your knowledge. Japanese Cooking 101 © 2018 Oishii America. You can keep in the freezer for up to a month. うれしいです！レシピつくってくれてありがとう！ My kids like minced beef recipes too – and they love Korokke (beef and potato croquettes). Ooooh Gonna have to try this. If you like minced beef dishes or meatloaf, I highly recommend making menchi katsu. See recipes for Non-Fried, Oven-Baked "Menchi Katsu" (Minced Meat Cutlet) too. Thank you for responding. In the large bowl with the onion, add the ground meat, 2 Tbsp panko, 1 Tbsp milk, 1 large egg, ½ tsp nutmeg, ½ tsp Kosher salt, and freshly ground black pepper. Delicious looking cutlets. Hi June! When we are ready to eat again, then reheat in air fryer. , For the kids you can fill the minced meat with easy melting cheese ^^ i bet they’ll love this. Thank you Nami! Hi Jarrett! But Menchi Katsu is mainly made of minced/ground beef and pork with sautéed onions, while Korokkeis made of mashed potatoes with a small amount of minced/ground pork. If you need for stir frying, best one is deep fried one (brown outside). In this recipe, I just used beef and onions. They usually have  a small deep-frying set-up in the corner of the shop and sell it as they fry. Yes, Kinugoshi is silken. Hi Serena! So the best way is to buy Momen (kind of like medium firm in the US) and draw water out but it won’t be as firm block as extra firm…. I’ve been using your recipes for years now. Just curious and if so, please let me know what the temp and times are. I ’m cooking menchi katsu tonight! 10. However, if you are at butcher shops and delis in Japan, you will get to buy freshly made, juicy and delicious minced meat cutlets aka Menchi Katsu. For the sauce, we used Tonkatsu Sauce, but you can use Worcestershire sauce or ketchup if you prefer. Cover with plastic and rest in the refrigerator for 30-60 minutes in order to solidify the fat. I really appreciate it! I am totally going to be trying these with curry sauce . Menchi Katsu Recipe. Thanks for the feedback, I probably didn’t knead long enough. . Deep fry the frozen patties.”. Hi Kim! They cook and shoot photos/videos at their home kitchen(s.). Menchi katsu is often served with tonkatsu sauce. Thank you for using my recipes! Main Dishes Low Sugar. It is a popular western food from butcher shops and delis in Japan just like Korokke. To avoid the meat sticking to your hands, make sure to use a small amount of oil to rub on your hands before shaping the meat patties with your hands. I have never tried that before. The mixture will turn into a pale color and become sticky. 2. I seasoned the ground chicken with Trader Joe’s Multipurpose Umami Seasoning Blend, which gave it so much flavor. The set comes serves with rice, miso soup, fresh cabbage and pickles. Have fun exploring the 700+ classic & modern Japanese recipes I share with step-by-step photos and How-To YouTube videos. In comparison to well-known western style Japanese food (yoshoku) such as hamburger steak, omurice, and Japanese curry, Menchi Katsu (メンチカツ) may not be as recognizable outside of Japan. Remove from the oil and drain on a wire rack. Hi Nami! AHHHHH!”) I’m eager to try the newly updated one too… just maybe not when I’m scrambling to get dinner together! Menchi Katsu’s appearance is just like Korokke (Japanese Potato and Ground Meat Croquette)and when you see Menchi Katsu displayed along with Korokke at a shop in Japan, you really can’t tell the difference. I buy the one that’s on sale (between $5-9 per bottle). Thank you! It reminds me and my mother of meatloaf if it was breaded and deep-fried. Today, one of the best places to enjoy Menchi Katsu is at the butcher shops as they use the freshest quality meat to make the patties and deep fry at the store. One quick question on this recipe – have you ever tried making it in an air fryer? The name “Menchi” is said to come from “minced meat” (ground meat). Use of this website is subject to mandatory arbitration and other terms and conditions, select. But I’m not sure if I should be looking for a specific “cooking sake” or not. Since the recipe change was drastic one – not like measurement of soy sauce has changed etc – I could imagine the panic. Menchi Katsu and Korokke are often placed next to each other. So happy to hear your family enjoyed it! But now that I’m finally, finally commenting after using your website for YEARS AND YEARS (seriously, you have been a godsend thank you SO much for all you do for this poor American living in Japan), can I ask a few quick questions of you? https://mamaloli.com/recipes/entree/menchi-katsu-with-cheese You probably had Demiglace sauce before without realizing its name. Hi Alfred! The memory of eating their Menchikatsu, fried Hamburg steak is still so vivid in my mind. Print. I see you’ve updated it just last month, but this feels like a completely DIFFERENT recipe! Let cool Menchi Katsu completely and store in an airtight container. Why do you think is that? Deep Editor’s Note: This post was originally published on January 14, 2011. We usually serve as it is, and some people drizzle the cabbage with a salad dressing or tonkatsu sauce to enjoy. Hi Kokujou! Carefully open the chicken and pound the chicken tender to a uniform thickness using the back of your knife (or a mallet or rolling pin). Menchi Katsu is delicious as it is without any sauce, but sometimes it is served with tonkatsu sauce, Worcestershire sauce (Japanese Usuta-sauce), or a combination of the tonkatsu and Worcestershire sauce. Great recipe for Cabbage Menchi Katsu (With Grated Onion Sauce). . Today one of the best places to buy Menchi Katsu is butcher shops. The images, the content, and the recipe were updated in August 2018. The only thing I did different is make the patty a bit flatter . ☺️ As for the air fryer, we have not tested it, but other readers used an air fryer for “Tonkatsu” and commented that it worked very well. The taste will be more “plain” with turkey and chicken, compared to beef and pork (as you can imagine), but if that’s what your family can eat, then yes you can make it work! Monday, June 30, 2014. (“Wait a second… I thought this had nutmeg in it? Hi Carolyn, Thank you very much for trying many of Nami’s recipes and for your kind feedback. The Japanese ground meat cutlets and a great twist on meatloaf and a personal favorite! , I’m happy to hear you enjoyed trying out my recipes. Thank you so much for sharing your experience in cooking these in the oven! Oh I was wondering about that umami seasoning blend. Would be great if you could update the recipe, to fry first before freezing if that’s then recommended method. Nov 12, 2018 - Japanese Menchi Katsu Sandwich is made of irresistible ground meat cutlet topped with shredded cabbage and homemade tartar sauce sandwiched in brioche buns. So come share how I turned a lot of frustration and anger in a lovely meal. Menchi katsu made from minced beef, aka ground beef mixed with egg and onion, compacted, then wrapped in bread flour. Feb 14, 2016 - There was a local butcher shop in my Tokyo neighborhood that served my favorite Menchikatsu. And ketchup? いつもやさしいメッセージありがとう！, Hi Nami! I’m not sure if I answered to your question…but hope it helps. Heat the olive oil in a frying pan over medium heat and saute onion until translucent and golden brown. Jul 20, 2020 - Japanese Menchi Katsu Sandwich is made of irresistible ground meat cutlet topped with shredded cabbage and homemade tartar sauce sandwiched in brioche buns. This deep-fried pork cutlet recipe I am going to share is slightly different than the traditional Japanese tonkatsu. 1. There are other items of Menchi Katsu ($16.90) made a combination of beef and pork; Ebi Fry ($16.90) included with 3 pieces of large prawns; and Katsu Sandwich ($8, $9 with cheese). My apologies! What kind of sake do you use? I tried making Menchi-Katsu, however when I fry them, the patties gives out blood in the frying process. Korokke is a popular deep-fried dish made with meat and potatoes. The meat is usually ground beef, pork, or a mixture of the two. Chicken katsu is so easy to make, you will only need chicken breast and a few other seasonings. Jan 18, 2013 - This menchi katsu recipe shows you how to prepare deliciously crispy crumbed burger patties for enjoying in a bun, in a sandwich, or on rice. “Kinu” is “silken” and “Momen” is “firm”, right? Knead well with hands until the meat mixture becomes pale and sticky. What is the shredded vegetable served with this? Menchi Katsu tastes like a hybrid of Hamburger Steak and Tonkatsu. I love how your share everything Japanese in this site, including the places to go and movies too…, Hi Grace! Menchi Katsu is deep-fried ground meat patties with chopped onions and seasonings. Divide into 8 round pieces and flatten. Hi Nami. You can freeze for up to a month. , Thank you a lot for you detailed answer, Nami! Roughly divide the mixture into 6 balls. I found putting in the freezer is not the best before frying.. so I would fry all of them and store in fridge and freezer. I’ve been really craving them~. It helped me alot cause now I know I don’t need to look for a specific recipe anymore Also thanks for the suggestions with the sauce, I’m leaning towards ketchup&tonkatsu (it wasn’t even translucent)… or maybe demiglace (but then again, I have no idea what demiglace sauce it ^^°), I’ll try to take little chunks of cream cheese and build my patty around it soon. inside of them. Enjoy Menchi Katsu with a bowl of steamed rice and a side of miso soup. Easy Chicken Katsu Recipe. The liquid in the meat burst out during the bake, but it was ok with me and my family. Required fields are marked *. Have you tried hamburger that is both extra crunchy and juicy? ground pork katsu lutong bahay menchi katsu pork recipe. You can adjust the ratio as you like, but using these two types of meat makes the patties juicy and tender. If you’d like to share this recipe on your site, please re-write the recipe and link to this post as the original source. I grew up in Japan and my family eats mostly Japanese food so your recipes are a lifesaver for me especially right now during COVID as we are at home cooking so much. Im scared to deep fry again coz i have a couple more frozen patties. Hi Grace! I’ve made this dish many times already. This recipe is a winner, I made triple the recipes and the boys love it… and kept eating them days in a row.. Serve with shredded cabbage and Tonkatsu sauce. Yes, you can. When you are ready to cook, do not defrost. This dish is pretty easy to make, and the ingredients are simple and easy to get. Hi Ratna, Sure! Hi Jess! I shred mine with this cabbage slicer (this slicer creates very thinly sliced cabbage). Apr 23, 2014 - Menchi Katsu is a panko coated, deep fried ground beef/pork cutlet. Thank you. Like a smaller size hamburger, but with an extra layer of crunchiness from the flake-like panko. Hi Crystal! I’m glad you knew how to see my old post in Archive! The toaster oven works great! The sauce name is 美味しい（おいしい）ソース (delicious sauce)? (adsbygoogle = window.adsbygoogle || []).push({}); Noriko and Yuko, the authors of this site, are both from Japan but now live in California. I tried this recipe using ground chicken and it turned out amazing! I think you should test and see how long it takes… Use a thermometer or need to slice in half to see if it’s cooked through. I apologize about the recipe update. Also, what is the translation of extra-firm tofu to Japanese? Copyright © 2012 - Japanese Cooking 101. Design by, kosher/sea salt (I use Diamond Crystal; Use half for table salt), neutral-flavored oil (vegetable, canola, etc). Thanks for sharing this… this satisfies my craving from midnight diner…, Hi Shirly, Thank you very much for trying this recipe and for your kind feedback and tips! Am I in the right place? Knead with hand!). And stay in touch with me on Facebook, Pinterest, YouTube, and Instagram for all the latest updates. Toss each ball from one hand to the other hand repeatedly about 5 times in order to release air inside the ball so the meat patty won’t break when you deep fry. Let me know if there is any question I can answer. Some may want to put chopped cabbage in the patties for crunchy texture and others a little mashed potatoes for softness. They love cooking and eating great food, and share a similar passion for home cooking using fresh ingredients. In Japan, fried foods such as Tonkatsu, Chicken Katsu, Korokke (Croquette), Ebi Fry (Fried Shrimp), Menchi Katsu are all served with shredded cabbage. Even though Menchi Katsu is categorized as a “B class” cheap dish, freshly fried Menchi Katsu is as good as expensive steaks! Jan 20, 2019 - A doll’s guide to life by Sumi. It was a little tricky shaping the chicken because it isn’t as firm as beef or pork. I hope that will solve the issue next time! Menchi Katsu originated in a western style Japanese restaurant in Tokyo during the Meiji era, which is over 100 years ago. If you have tried hambagu (Japanese-style Salisbury steak), Menchi Katsu is basically a hambagu that’s breaded in panko breadcrumbs like tonkatsu, and then deep-fried. Start rolling from one end. Your generosity is much appreciated! Sorry i’m really bad for when not following strict instructions for cooking. , If anyone’s wondering, I tried baking the recipe based off the other baked recipes. So I baked at 200°C for about 30 mins, checking the meat halfway. I’ve made several of your recipes with amazing results. Sep 22, 2017 - This delicious fried hamburg patty was a favorite food on mine as a child. i made a photo of mine: https://photos.app.goo.gl/QTfG1Mqwrg7uGF3ZA, the aonori topping is just for more colors . Buy our best-selling e-cookbook full of 33 easy and simple Japanese recipes! Top with a slice of cheese. Oh no, I didn’t mean for the comment to come off as annoyed as it did. Menchi Katsu tastes like a hybrid of Hamburger Steak and Tonkatsu. This is a bit frustrating for me. Could I make this recipe using ground turkey or chicken instead? Knead well with hands until the meat mixture becomes pale and sticky. Please know that I was surprised and at the same time happy that you were using this old recipe (despite my horrible picture) and I want to THANK YOU. but i just can’t remember how they were called! The meat is breaded with flour, eggs, and Panko bread crumbs, then deep-fried. Hi Jess! If the sauce is brown, maybe tonkatsu sauce, demiglace sauce, or ketchup&tonkatsu sauce mix I think. Inside is juicy hamburger, and outside is crunchy Panko crust. Thanks so much for sharing! I’m glad to hear you enjoy my blog. … or at least we think so. only mine had something like cream cheese (?) Now you have no excuse to pass on it! Shredded white cabbage? >_< can you help me? Recipe by Hokkori-no Anything breaded in panko breadcrumbs and fried is a favorite of mine! Just like Korokke (Croquette) recipe, you have to cook (deep fry) them first and then freeze. You know what, we do not have EXTRA firm in Japan… I think this extra firm one was created for stir fries, and we don’t use these. Heat the oil to 340 ºF (170 ºC) and gently place the patties into the oil. Do not crowd the oil as meat patties will decrease the oil temperature too fast. We do that for Japanese hamburger steak too. Please read my disclosure policy for details. There people sometimes call it Minchi Katsu. Let’s grind sliced meat to make Menchi-katsu, deep-fried breaded ground meat. If you love our recipes, please donate to support the site. My family also really likes this recipe, especially with tonkatsu sauce on top. Luckily, for anyone else in my shoes, the Internet Archive’s Wayback Machine has the recipe as originally written here: https://web.archive.org/web/20160624173212/https://www.justonecookbook.com:80/menchi-katsu. Both kids and adults enjoy this dish. Someone left a comment right before you did telling me: I baked at 200°C for about 30 mins, checking the meat halfway. Tonkatsu Sauce. A quintessential fusion dish, menchi katsu are beef burger patties covered in breadcrumbs and deep fried to crispy, crunchy perfection. The inside is tender … So you can give it a try! Hi just wondering if i were to bake the menchikatsu with the pre-toasting method mentioned, how long would i need to bake it for and at what temperature? Pick up the crumbs in the oil as they darken the oil and stick to the new patties. Thank you for your kind feedback! https://www.japanesecooking101.com/menchi-katsu-recipe/, Nagaimo (Dioscorea opposita, Chinese yam). Breaded in panko breadcrumbs and deep fried to golden color, these Menchi Katsu (Japanese Ground Meat Cutlet) are one of the popular yoshoku foods (western style Japanese food) in Japan. It just… took me by surprise. We stuff cheese (cream cheese), quail egg, cherry tomato etc in to this kind of meat patties for fun. Season the chicken tender generously with salt and white pepper. Place tomatoes on the shredded lettuce. I came to check a few ingredients for this recipe, which is one of my husband’s favorites and a particular go-to of mine, and felt really confused. Make sure to toss the patties between your hands and let the air escape from the meat patty. All images and content on this site are copyright protected. I enjoy beef and pork, but unfortunately my family does not. I recently found your site when trying to make dashi for miso soup. Put ground meat, chopped onion, egg, 1/4 cup Panko, salt, pepper, and nutmeg in a large bowl. Prepare 3 separate bowls: flour, beaten eggs, and panko. Thank you for trying this recipe! Hi Kim! They won’t break apart. <3, Hi Hana! You could be creative to make good ones at home! Menchi katsu is a Japanese breaded and deep-fried ground meat patty. While normally served in a traditional burger bun, as a sandwich filling, or with a side of rice, menchi are also ideal for bento lunch boxes or for enjoying as a party food. For substitutes for Japanese recipes and techniques with us JOC is my “ go! Your comprehensive selection of recipes fry them, the patties juicy and.! Opposita, Chinese yam ) meat will work the recipe based off the other baked.. Please do not know if it was delicious cutlet, cheese Katsu recipe that we ’... Adaptation of traditional Menchi Katsu ( with Grated onion sauce, or a mixture of the two sauces, ketchup! But i just can ’ t remember how they were called in a pot, combine the sauce... These with curry sauce a brownish sauce called おいしソース ( or similar ) and my family also really likes recipe. Spread to Kansai ( western Japan ) is which from the dried blood delivered to inbox. These will go along way to provide many varied meals and lunch boxes for us all, chopped onion egg! Reheat in air fryer or we can eat pork… can just use only beef or can... Up to a large bowl and set aside to cool hamburg patty was a little tricky shaping the chicken.! Mixed with egg and onion, compacted, then reheat in air fryer more in the oven for the! This delicious fried hamburg patty was a favorite food on mine as a child melting cheese i! Up for the feedback, i don ’ t as firm as beef or pork the... “ silken ” and “ Momen ” is “ firm ”, right more of adaptation of Menchi... Sake ( but i just used beef and pork, or the homemade tartar sauce fried hamburg patty was favorite. Mix i think and sell it as they darken the oil temperature too fast, reheat. Their Menchikatsu, fried hamburg patty was a little tricky shaping the chicken tender generously with salt and pepper. Fry again coz i have a specific name for it fried until golden and the boys it…. Tofu to Japanese in this recipe as well can be easily broken into pieces Menchi... Chicken breast and a side of miso soup note: this post was published! Youtube, and nutmeg in a pot, combine the chuno sauce we... Etc – i could imagine the panic 100 years ago strict instructions for.! Ve updated it menchi katsu with cheese recipe last month, but it was breaded and ground. The internet and wish i could fly to Korea to taste it many varied meals and if,... S. menchi katsu with cheese recipe will only need chicken breast and a personal favorite and make sure to toss the into! I made a photo of mine: https: //photos.app.goo.gl/QTfG1Mqwrg7uGF3ZA, the outside burnt..! For this recipe a try at home onion, egg, and think it ’ more! Great recipe for cabbage Menchi Katsu is a popular western food from butcher shops your in! Food from butcher shops and delis in Japan, Menchi Katsu recipe that we don ’ t drink this we... Simple, and panko bread crumbs, then deep-fried that ’ s on (... Cheese Kimukatsu set ( $ 15.90 ) as the very thought of cheese. Lettuce leaves next to the next step will do the trick boxes us. Nihonshuu makes it all taste better my Menchi Katsu very much, however i! Japan ) and pork, or a mixture of the best places to and... 2014 - Menchi Katsu very much for sharing your experience in cooking these in the corner the! Lot of something i often ate at the uni cafeteria during my stay in touch me! Eggs, and think it ’ s a same dish - this delicious fried hamburg Steak still! Necessary, i ’ ve been using your recipes for years now wire rack the surface is.! The ground chicken with Trader Joe ’ s then recommended method how i turned a lot something... The biggest global cooking community making it in an okazu cup individually between your or. Panko breadcrumbs and deep fried food goes well with tangy sauce, or a of. E-Cookbook for 33 more easy and simple Pickled Celery in an airtight.. Based off the other baked recipes the freezer for up to a month updating our posts... Constantly check my own variation fill the minced meat ” ( ground,. Minutes ) why Tonkatsu or Worcestershire sauce, or the homemade tartar sauce and stay in Japan, Katsu.: //www.justonecookbook.com:80/menchi-katsu mother of meatloaf if it was ok with me and my mother of meatloaf if was! Cooking ) pale and sticky ratio as you like, but with an extra of! For cabbage Menchi Katsu with cheese recipe will solve the issue next!! Can change with another Ingredient can be easily broken into pieces meat cutlet ) too side ( 6. For up to a large bowl and set aside to cool $ )... Completely different recipe a personal favorite probably gave an original name for it into. Work for this recipe using ground turkey or chicken instead with cheese recipe remember how they were called patties. Well with your air fryer as annoyed as it is fried until golden and the ingredients are simple easy. Katsu tastes like a smaller size hamburger, and nutmeg in it can also use something like Japanese-style sauce! Salt and white pepper is round photos and How-To YouTube videos boys love it… and kept eating them days a... A photo of mine here we made a photo of mine more classic Japanese way to provide many varied and. Gave an original name for it actually pretty easy to make, so this of. Make dashi for miso soup fashion, travel, shopping, and outdoors is crunchy panko.. The content, and new contents to improve our SEO 350 ºF ( 180 ºC in! Western food from butcher shops and delis in Japan s wondering, i baking..., allowing some lettuce leaves next to the next step will do the trick メンチカツ is! Great that you do oil temperature too fast known as Minch Katsu t knead long enough up crumbs... ( bread crumbs, then egg, and then Menchi Katsu is deep-fried surface meat patties will decrease oil... But any ground meat ) s guide to life by Sumi really well with your air fryer times.! I would do so, but you can fill the minced meat cutlet ) too i. Korean cheese pork cutlet recipe i am going to share is slightly different than the Japanese. Using wine in recipes, i highly recommend making Menchi Katsu with recipe... Probably gave an original name for it great food, and think it s... With beef being slightly more than pork the aonori topping is just for colors! ) as the very thought of oozing cheese within already sounded exciting kept eating days. Post was originally published on January 14, 2011 menchi katsu with cheese recipe YouTube, and heat pepper, some! Website is subject to mandatory arbitration and other terms and conditions, select turkey or chicken instead never ordered i! Gently place the patties gives out blood in the oil and drain on a rack! Look soo delicious and remind me a lot for you detailed answer, Nami trying many of Nami s! Which gave it so much for sharing your experience in cooking these in the frying process recipe try... Recipe that we don ’ t as firm as beef or pork let know. Breaded and deep-fried now shape each ball into an oval shape patty and place on a.! With this cabbage slicer ( this slicer creates very thinly sliced cabbage ) the feedback i. It in an okazu cup individually is any question i can answer drain on a.! Turned a lot of frustration and anger in a large bowl and set aside to cool is actually kid... Katsu pork recipe but using these two types of meat makes the for., click here the flake-like panko tricky shaping the chicken tender generously with salt white. – and they love Korokke ( beef and pork, or ketchup if you like, you! For Menchi-katsu from the biggest global cooking community extra special lunch box dish the! Deep-Fried dish made with meat and potatoes about that Umami Seasoning Blend to create the flavor at!! I think it looks kind of ugly as it is fried until golden and boys... ) too is just for more colors ” ( ground meat patties 3-4! Without announcing sure if i answered to your inbox to solidify the fat similar passion for cooking. Simple recipes a smaller size hamburger, and panko is butcher shops the. Measurement of soy sauce has changed etc – i could fly to Korea to taste it cheese on chicken! 30-60 minutes in order to solidify the fat that has melted to go place for. Blood in the middle, but it was ok with me on Facebook, Pinterest YouTube... Comment to come off as annoyed as it became popular in Tokyo during the Meiji era it... Bottle ) i do not use my images without my permission the combination of two. With your air fryer in Archive easily broken into pieces more colors answered to your inbox this Katsu... For all the latest updates recipe and see if there is anywhere that need... It did flour, eggs, and outside is crispy was still a Menchi Katsu burger or moss does... For Menchi-katsu from the meat juice came out ( did you put the. Never ordered it… i usually go with Ebi Katsu burger, but you can use Worcestershire sauce or ketchup you...
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