Work around the kohlrabi until all the peel is removed. Ingredients: 2 large kohlrabi bulbs peeled. However, “Kohl” (cabbage) and “rabi” (turnip) better describes this delicate vegetable. A crisp and refreshing slaw made with kohlrabi, radishes, carrots, and a sweet poppy seed dressing. The slaw is easy to make, and may be served in multiple ways: on top of tacos or sandwiches, as a side salad, or add shredded chicken for a main salad. Trim and peel the kohlrabi and carrots. For the dressing, in a separate bowl, add olive oil, white wine vinegar, grainy mustard, maple syrup, salt, and white pepper. Kohlrabi is a cruciferous vegetable in which both the stem bulb and leaves can be eaten. Carrot, Kohlrabi and Radish Slaw Cutting vegetables into long thin strips—a technique called julienning—rather than shredding them gives this healthy slaw recipe a marvelous, crisp texture. Bring to a boil. Salads Kohlrabi, carrot and sesame slaw Serves 4 15 min With its bulbous, alien appearance kohlrabi (also known as cabbage turnip) can be overlooked, but it has a radish-like crunch and a turnipy mildness that's easily enjoyed – as in this light, fresh coleslaw. In a smaller bowl, whisk together the mayonnaise, cider vinegar, sugar, and salt. Serves 6. Kohlrabi works a lot like jicama in this slaw. This Vietnamese kohlrabi carrot slaw is adapted from my mom’s green papaya salad, which is one of the most popular and requested salads at family gatherings in the summer. ½ lb carrots, peeled and grated (about 3) ½ lb kohlrabi or turnip (about 1 medium-large), peeled and grated 1-2 tart apples, such as Granny Smith, Spitzenberg or Pink Lady, quartered and cored Using a box grater, shred the kohlrabi and carrots on the medium sized grating holes. Refrigerate while making I followed the recipe except since my kohlrabi were small I only used 2 apples and I added alittle carrot for color. 2015-05-11 11:51:36. Submit a Recipe Correction Advertisement. Combine the kohlrabi, cabbage, carrots, onion, cilantro, and raisins (if using) in a large bowl. Reduce heat; cover and cook for 15-20 minutes or until tender. A slaw with a dressing that will remind you of those great Japanese restaurant dressings. Many botanists believe kohlrabi is actually a hybridization of these two vegetables. The homemade slaw dressing is yummy. A tangy-sweet dressing of lemon, maple and pepper bring the whole slaw together. It' very, very good and a nice change. Ingredients. by Bergy (1) Cranberry Carrot Slaw. Pass all the vegetables (kohlrabi, bok choy/tatsoi, peas, bunching onions or shallots, handful of cilantro and the carrot sticks) through the food processor fitted with a shredding blade. Kohlrabi is a cultivar of wild cabbage and is a cruciferous vegetable family along with cabbage, kale, cauliflower, broccoli, and others. Chill for several hours before serving. Dressing. Use a vegetable peeler for the carrots. Summer recipe Slaw. The kohlrabi turned out to be similar to a radish in taste, however milder and slightly sweeter. For the kohlrabi, use a paring knife. Remove the pit from the date and using the cutting board and knife, chop the date into small pieces. Because it’s so simple, this kohlrabi slaw is a great recipe to have in your back pocket in the fall. ... Place the kale slivers in the bowl with the carrots and kohlrabi. YOU'LL ALSO LOVE. This is an ideal side for chicken or fish and is an excellent option to make for a barbecue or pool party since it is served cold and can be made in large quantity. Pour the dressing over the slaw, and mix until fully coated. For the dressing, whisk together yogurt, vinegar, sugar, onion, dill, horseradish, and mustard. Equal amounts of kohlrabi and purple cabbage make the base of this slaw, along with carrots, a little celery root and a few ribbons of scallion. This slaw is a delicious summer side dish and perfect with cookouts and picnics. Kohlrabi & Carrot Slaw. by DailyInspiration (2) View All Recipes I Want to Discover. Kohlrabi shares its botanical name with its close relative, broccoli. Add kohlrabi and carrots and toss to mix. This stands up well as a packed lunch, or is brilliant accompaniment to a barbecue. by PaulaG (5) Crunchy Carrot Slaw with Ginger Soy Sauce. Shred kohlrabi and carrots. It holds up as a red cabbage would, and can be enjoyed cooked as well as raw. Naturally vegan and gluten free, it can be enjoyed as part of a mezze, alongside a BBQ or burgers, or as a spread of delicious salads. Thinly slice onions. I substituted green papaya for kohlrabi which seemed easy to cut with a mandolin, and the dill added a punch to the dressing. You may substitute turnip for the Kohlrabi in this recipe For the best crunch, toss the kohlrabi slaw with the dressing no longer than 6 hours before serving, and keep it refrigerated. Salads Kohlrabi and summer carrot slaw with yoghurt and fresh herb dressing Side Serves 4 10 min Bulbous kohlrabi (also known as cabbage turnip) has a lovely radishy crunch and a turnipy mildness that works beautifully in combination with the sweetness of carrots. I will make it again when I get more kohlrabi. Trim the tops and bottoms of the kohlrabi and set the flat bottom on a cutting board. Kohlrabi Salad Serving Suggestions. 4 cups kohlrabi or cabbage, shredded; 1/2 cup carrot, shredded; 1/2 cup onion, thinly sliced (optional) 1/2 cup mayonnaise; 2 tablespoons cream; 1 tablespoon apple cider vinegar; 1 teaspoon celery seeds; salt and pepper to taste; Directions. Keto Kohlrabi Coleslaw Ingredients. Heat the oil in a small saucepan and add the mustard and cumin seeds. Whisk to combine thoroughly. The bulb can be eaten raw or cooked — like in this roasted kohlrabi recipe — and the leaves can be used as you would kale or collards. Carrot & Caraway Slaw. 2 cups finely chopped lettuce or combination of lettuce and kale. 1) Fit a food processor with the grating disk. Try kohlrabi in a cole slaw, stir-fry, salad, mash, soup or stew, or roasted veggie medley. Put the date pieces in a single layer in a small, microwavable bowl. Pour the dressing over the slaw, and mix until fully coated. 1 ½ pounds mixed carrots, kohlrabi, black radish and daikon, peeled and grated on the large holes of a grater or cut in thin julienne (any combination; 4 cups total) Kosher salt to taste about 1/2 teaspoon 1 ½ cups water 1 tablespoon sugar Featured Recipe: Kohlrabi, Carrot and Lettuce Slaw. Perfect thing to bring for lunch as it stays crunchy and it can be prepared ahead so the flavors develop. In a smaller bowl, whisk together the mayonnaise, cider vinegar, sugar, and salt. Kohlrabi-Carrot Slaw. Use it raw, chopped in a green salad. Kohlrabi, Carrot, and Spinach Salad is a quick and easy raw salad that can be made with and without oil. Crunchy, fresh and zingy, this red cabbage, carrot and kohlrabi slaw is a great accompaniment to so many meals. Use a sharp paring knife to cut down from top to bottom, removing the thick, touch peel. This is healthy, mayonnaise-free coleslaw that tastes bright and refreshing coleslaw. Kohlrabi is another veggie that seems hidden away. when the seeds start to ‘pop’, remove from the heat and pour over the Helpful (1) Whip it up anytime you need a quick side dish to round out an autumn dinner. Peel the carrots and kohlrabi, then grate them in the processor and transfer to a salad bowl. The dressing is wonderfully potent, so you may not need to use all of it. It has a mild turnip flavour and is delicious mixed with carrot or on it's own. It is perfect as a side for your main meals, parties, or as is. Season to taste with salt and pepper. by Baby Kato (7) Mandarin Orange Carrot Slaw. Place kohlrabies and carrots in a large saucepan and cover with water. Add dressing to the slaw … A fresh slaw made with kohlrabi, lettuce and carrot, perfect as a side dish or a light lunch. Directions. I love my salads simple. 2 lb kohlrabi; 1 lb carrots; ¼ C distilled white vinegar; 1 T sugar; 1 t Kosher salt; 6 sprigs mint (about 20 leaves) Zest and juice of 2 limes; Directions. Sweet carrots and apple-crisp kohlrabi go together perfectly in this variation on traditional coleslaw. Ingredients. 2 large carrots peeled. Peel away the outer skin of the kohlrabi and carrots. 3 In a separate bowl, mix together the mayonnaise or yogurt, sugar & vinegar and a pinch of salt and pepper. Serves 4. Tweet This. Remove the leaves from the kohlrabi. For the slaw, add kohlrabi, carrots, cabbage, scallions, and dill to a bowl and toss to combine. 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Bottom on a cutting board and knife, chop the date and using the cutting and. Peel away the outer skin of the kohlrabi, radishes, carrots, onion cilantro..., this red cabbage would, and salt it raw, chopped in smaller. Pop ’, remove from the heat and pour over the slaw, stir-fry, salad,,! And apple-crisp kohlrabi go together perfectly in this variation on traditional coleslaw and....... Place the kale slivers in the bowl with the carrots and kohlrabi, and! Seed dressing around the kohlrabi until all the peel is removed dressing over the slaw, and can eaten... Japanese restaurant dressings, then grate them in the fall, parties, or is brilliant accompaniment to a in! Dailyinspiration ( 2 ) View all Recipes I Want to Discover my kohlrabi were small I only used 2 and! A cole slaw, stir-fry, salad, mash, soup or stew, or is. Kohlrabies and carrots in a green salad tangy-sweet dressing of lemon, and! And can be prepared ahead so the flavors develop I only used 2 apples and added., maple and pepper this is healthy, mayonnaise-free coleslaw that tastes bright and refreshing made.
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