The marinade was thicker consistency than others I have tried. She owns ShapeYourEnergy, a popular health and fitness website. Mix ground beef, onion, seasoned salt, garlic powder, pepper and Worcestershire sauce in large bowl. Flip the burgers … Splash in some Worcestershire sauce and place burger in the pan. LIVESTRONG is a registered trademark of the LIVESTRONG Foundation. Flatten out the middle, slightly, to prevent round burgers. Serve burgers on toasted rolls with desired toppings and condiments. For example, this Cajun Party Burger recipe also calls for soy sauce and hot sauce, so the Worcestershire sauce is reduced to 1 tablespoon. Divide mixture into 4 portions (5 ounces each) and form into patties slightly larger than your buns. She holds a BA in Psychology and a BA in Marketing and International Business. Keep in mind that several tablespoons of Worcestershire sauce can quickly add to your total sodium amount for the day. I put the pressed burgers in a sealable bag and then poured marinade on top of them. Follow along with what’s new on In Fine Taste, share YOUR favorite recipes, ask questions, post pictures of what your making, and more! Adding Worcestershire Sauce on any burger? Pour over burgers or steaks and let sit in refrigerator for 1 hour. According to the USDA, one tablespoon of Worcestershire sauce has 13 calories, 1.7 grams of sugar, zero fats and 167 milligrams of sodium. You can also follow us on Pinterest here! They attempted to recreate the sauce, but it didn't taste quite right, so they put it in jars in a cellar. Flatten patties so they’re bigger than the buns. Worcestershire sauce is used as a steak sauce and burger booster in the US, as a dipping sauce in Hong Kong, and as a dash of flavor for the ultimate cheese toast in the United Kingdom (UK). Cover tightly with plastic wrap and place in refrigerator. Form ground beef into four equal sized (1/4 pound) round patties. Worcestershire sauce burgers aren't the only use for this condiment, though. At present, Worcestershire sauce continues to be manufactured with the original recipe, and lasts about 18 months fermenting in wooden barrels before going to the market. Worcestershire sauce's intense umami taste makes it great for meat marinades, and it's also commonly used in bloody Marys and Caesar salads. The Mayo Clinic uses ground turkey in place of ground beef for a healthy twist. diagnosis or treatment. 2020 You will have the same great flavor conveniently in your french jar. Worcestershire sauce is the key ingredient when making the BEST hamburgers. Combine all ingredients except ground beef in a medium bowl. #4. Copyright © It is highly valued worldwide and without a doubt it is a product that all chefs, both professional and amateur, wish to have. Comment and Rate it! Salt, pepper, onions and garlic salt can further enhance the flavor. Grill about 6 min on each side. wild boar, olive oil, burger buns, tomato sauce, worcestershire sauce and 3 more. She has treated patients with chronic conditions, as well as athletes in the outpatient setting that are working towards recovering from an injury. You should grill over high heat to quickly sear outside of burger and seal in juices. Leaf Group Ltd. eggs, burger buns, carrots, milk, celery rib, worcestershire sauce and 13 more. Subscribe via e-mail and get a weekly newsletter with all the latest recipes! But what […] (Roughly the time it takes to watch that Sopranos episode you missed on HBO On Demand) You can even mix a little into the burger while forming patties. "The vinegar and tamarind bring a punchy acidity to the sauce and the molasses and onion balance out the sweetness," says Mullen. The reason I would even cook a burger is to enjoy how it taste the second it comes off the grill. During the last few minutes, baste the burgers with barbecue sauce. The sauce adds a hint of savory and sweet flavors along with a distinct tang … Pour marinade over formed burgers. Mix the minced beef together in a bowl with the bone marrow, In 1921, Harry’s New York Bar in Paris splashed a bit of the sauce in a glass with vodka and tomato juice to create the first Bloody Mary. . Mix the minced beef together in a bowl with the bone marrow, Cook over hardwood charcoal fire. #3. If you're adding other sauces in addition to the Worcestershire sauce, you will use less. Hamburger meat does have plenty of nutrients, states the Cleveland Clinic. on each side or until done (160ºF), adding buns, cut sides down, to grill for the last few minutes.,Serve in … Be careful not to handle too much or meat will become tough. You can either keep it simple and add just Worcestershire sauce in with the meat, or you can add the sauce in along with other ingredients. Every month, Rachael Ray has a burger recipe in her magazine. Grill the burgers about 6 to 8 minutes on both sides, basting with the olive oil/ mixture often during the grilling. https://www.allrecipes.com/recipe/87586/delicious-grilled-hamburgers Add ground beef and use your hands to gently blend marinade into meat. Broil or grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). https://www.thekitchenmagpie.com/the-best-teriyaki-marinade-recipe The sauce has a very distinct savory and sweet flavor with a kick of vinegar, making it ideal for burger recipes. You may consider choosing lean ground beef over extra lean so you still save on the fat content but not on the taste. Form burgers into patties and lay onto the bottom of a glass baking dish. Step 3 Grill 5 to 6 min. The material appearing on LIVESTRONG.COM is for educational use only. Current and former clients include The HOTH, Nutracelle, CLICK - The Coffee Lover's Protein Drink, InstaCuppa, GritWell, Old School Labs, and more. Chop onion in quarters. It’s a fermented liquid condiment that originated in Worcester, England in the 1900s and it has a tangy, umami like flavor. For reference, the American Heart Association recommends limiting sodium to less than 1,500 milligrams per day. Brush burgers with the marinade, flipping gently to marinade both sides. Privacy Policy Sometimes in Utah we also call this “Fry Sauce” and we love it for dipping our Sweet Potato Fries. You may also use it for flavoring meatloaf. LIVESTRONG.com's recipe for Hearty Mini Meatloaves combines ketchup and Worcestershire sauce to create a delicious meal. Are you ready for the best burger recipe? Worcestershire sauce is used to add a savory punch to dishes. Before flipping the burgers add 2 tablespoons more of the butter and allow it to melt. The sauce is a mixture of ketchup, barbecue sauce, Worcestershire sauce, salt, and relish. You’ll be hailed as a “Grill Master” extraordinaire when you use this flavorful best hamburger marinade before popping your burgers on the grill. I chilled in marinade for about an hour. The other ingredients such as Worcestershire sauce, liquid smoke, onion and garlic boost flavor. Note 1: Use more Worcestershire sauce if ground beef is leaner. Trying one of our recipes? The reason I would even cook a burger is to enjoy how it taste the second it comes off the grill. The first step to prepare a Worcestershire hamburger recipe is picking the right meat. For burgers place ground chuck in a large bowl in a cold refrigerator for 1 hour prior. Ribs. , June 16, 2013 Shawn Ann comment This post may contains affiliate links. Terms of Use According to the USDA, lean beef has less than 10 grams of fat and less than 4.5 grams of saturated fat per 3.5 ounces. Get tips on how to create the perfect burger with this versatile condiment. Cook until golden brown and very slightly charred on the first side, about 3 minutes. Moreover, we do not select every advertiser or advertisement that appears on the web site-many of the Mix meat, bread crumbs, onions, egg and Worcestershire sauce just until blended; shape into 8 (1/2-inch-thick) patties. Allow burgers to marinate for at least 1 hour. ground black pepper, tomato sauce, tomato sauce, cheddar cheese and 10 more. The Worcestershire sauce in this recipe packs it full of flavor, resulting in a juicy, flavorful burger that is sure to become a summertime favorite at your family’s backyard barbecue. The sauce is a mixture of ketchup, barbecue sauce, Worcestershire sauce, salt, and relish. Mr. Picincu is a regular contributor to these platforms where she provides either health-related content or coaching to those who are interested in achieving a balanced lifestyle. Worcestershire sauce burgers are not only delicious but are great when you want a simple recipe that comes together quickly. Add in pepper sauce, green onions, salt and pepper. Shape into eight patties (¾ inch thick) and put an indentation in the middle of each patty. cheddar cheese, bread rolls, green bell pepper, tomato sauce and 10 more. You gently blend the ingredients into the meat and let them work their magic! With a few drops of the famous Lea & Perrins sauce, any hamburger is much tastier. They began selling it, and the rest is history. Pour marinade over formed burgers. I then removed burgers from the marinade, and grilled. Bread crumbs are a great addition to your recipe as they help hamburgers keep their shape when you add liquid seasonings. If you like a flavorful burger, this recipe is an excellent choice. Worcestershire sauce is used to add a savory punch to dishes. Best Homemade Burgers Daisies and Pie. Since 1835, Lea & Perrins has been the one truly authentic brand of Worcestershire sauce. any of the products or services that are advertised on the web site. Note 2: As a point of reference, our burger patties were cooked in a charcoal grill at 300 degrees F the whole time, 6 1/2 minutes on each side, and came out medium well. Keep in mind that the less fat your burger has, the less juicy it will be. Pork ribs are a cheap, delicious and flavorful ingredient. Divide mixture into 4 portions (5 ounces each) and form into patties slightly larger than your buns. She graduated from the University of Oklahoma, and has since lived in Arizona, California and Georgia before finally landing in Florida...at least for now. https://www.yummly.com/recipes/worcestershire-sauce-burgers For example, use 2 1/2 tbsp if ground beef is 93% lean 7% fat or higher, and use 2 tbsp if ground beef is 80% lean 20% fat. The sauce adds a hint of savory and sweet flavors along with a distinct tang … We may earn money or products from the companies mentioned in this post. I then removed burgers from the marinade, and grilled. In addition to the seasoning in the burger itself, this sauce puts our hamburger recipe over the top. Worcestershire sauce is a great ingredient to add to hamburger patties. It packs a seriously savory punch. A delicious hamburger marinade with a smoky, sweet, yet slightly spicy and tangy taste. https://www.mccormick.com/recipes/main-dishes/better-burgers Please know, we only share products we love! You may see ground beef labeled as "lean" or "extra lean." Mix meat, bread crumbs, onions, egg and Worcestershire sauce just until blended; shape into 8 (1/2-inch-thick) patties. Don’t forget to pin this recipe for later! Like our page HERE, Filed Under: Entrees Tagged With: barbecue, best grilled hamburger marinade, hamburger marinade, hamburger recipes, marinade, summer dinner, summertime recipes. In addition to the seasoning in the burger itself, this sauce puts our hamburger recipe over the top. Extra-lean ground beef, by comparison, has less than 5 grams of fat and less than 2 grams of saturated fat per 3.5 ounces. PERFECT: To keep you from making an extra trip to the store when you forget the Worcestershire Sauce. Also send us a picture, WE WANT TO SEE! Cook until golden brown and very slightly charred on the first side, about 3 minutes. Cover with plastic wrap and refrigerate for at least 1 hour or longer if desired, turning at least once. Method. Grill about 6 min on each side. Before flipping the burgers add 2 tablespoons more of the butter and allow it to melt. (This will help burgers not to bulge in the center.). Share it on Instagram and tag us and tag #infinetasterecipes so we can see it! Copyright Policy Sometimes in Utah we also call this “Fry Sauce… Grill over high heat to quickly sear outside of burger and seal in juices. There are many other brands of Worcestershire sauce available, but most of them contain these basic ingredients. Mix … You’re gonna love these burgers! Splash in some Worcestershire sauce and place burger in the pan. used as a substitute for professional medical advice, Our best hamburger marinade is a quick-to-mix blend of Worcestershire sauce, red wine vinegar, brown sugar, fresh garlic, olive oil, onion, liquid smoke, salt and pepper. Grill the burgers about 6 to 8 minutes on both sides, basting with the olive oil/ mixture often during the grilling. Be careful not to handle the meat too much so it doesn’t get tough. Cook 3-4 minutes per side. Next, make an indentation in the center of each burger. Worcestershire sauce is made up of a lot of tasty ingredients, including anchovies, red onion, molasses, garlic, tamarind and malt and/or cider vinegar. Here are 17 times you are supposed to use Worcestershire sauce. advertisements are served by third party advertising companies. The Cleveland Clinic recommends buying lean beef, such as 90/20 ground beef, to cut back on the saturated fat. Although Worcestershire sauce is hard to pronounce and spell, it's a great way to add flavor to your basic burger recipe. Brush burgers with the marinade, flipping gently to marinade both sides. Mix together. Cover tightly with plastic wrap and place in refrigerator. It can be used in dressings, meat marinades, burgers, stews, soups , and more. This versatile condiment has a combination of sweet and savory ingredients, like vinegar, anchovies and molasses, which makes it a perfect addition to burger recipes. Get tips on how to create the perfect burger with this versatile condiment. Cook 3-4 minutes per side. One of my most favorite burgers is when my husband makes them from scratch. https://www.thekitchenmagpie.com/the-best-teriyaki-marinade-recipe Mix ground beef, onion, seasoned salt, garlic powder, pepper and Worcestershire sauce in large bowl. You may be surprised to find out the ingredients of Worcestershire sauce. Add more Worcestershire sauce if you want it as the primary flavor. Place the burgers back on the baking pan and take to grill. And every time I make one of her burger … Read more: How Many Calories Does a Hamburger Have? Step 3 Grill 5 to 6 min. Its name was given by a nobleman from Worcestershire, England, who hired the chemists John Lea and William Perrins to recreate the sauce he tasted during his trips to India. Worcestershire sauce is a popular recipe ingredient. Some marinade stuck to the burgers and caramelized on the outside of the burger … Flatten out the middle, slightly, to prevent round burgers. Combine all ingredients in a bowl and knead lightly. you have an awesome fat and juicy burger! The burgers are made with a small amount of bread crumbs, grated onion, tomato juice (we used V-8), and some simple seasonings . Mix all ingredients except buns just until blended; shape into 8 (1/2-inch-thick) patties.,Grill 5 to 6 min. Burger time! For example, use 2 1/2 tbsp if ground beef is 93% lean 7% fat or higher, and use 2 tbsp if ground beef is 80% lean 20% fat. The LIVESTRONG Foundation and LIVESTRONG.COM do not endorse Most burger recipes call for 80/20 ground beef for a juicy burger, which means that the beef is 80 percent lean and 20 percent fat. https://www.wholesomeyum.com/recipes/the-juiciest-burgers-ever Our Worcestershire hamburger recipe is not only delicious, but easy and flavorful. Preheat a grill for medium high heat cooking. USE: Worcestershire Sauce Powder is the secret Ingredient in the perfect burger or steak marinade giving it that rich Umami flavor. Lea & Perrins is one of the oldest brands producing this sauce, as they started selling it in the 1800s. Tried this recipe and loved it? Place ground meats in a bowl and add a 2 to 3 cloves of grated garlic, grill seasoning fennel seed, 1 teaspoon crushed red pepper flakes, Long Boy Burgers With a Blast. Cover patties and let marinade in refrigerator for at least one hour. Grill should be hot enough to sear outside quickly. on each side or until done (160ºF). The smoky, sweet, yet slightly spicy and tangy taste of these burgers is sure to be a hit at your next barbecue and turn it into a gourmet experience! These Worcestershire Burgers are spiked with worcestershire sauce and are topped with gouda cheese, sauteed mushrooms and homemade ranch dressing. Our Worcestershire hamburger recipe is not only delicious, but easy and flavorful. It should not be In her daily life, Ms. Picincu provides digital marketing consulting and copywriting services as well as nutrition counseling. Cover patties and let marinade in refrigerator for at least one hour. And every time I make one of her burger recipes, I wonder to myself why I … Two years later, they came across the jars and loved how it tasted since it had aged and matured. The reason for any sauces having to be on the burger is out of the question. According to Lea & Perrins, their recipe calls for white vinegar, fermented anchovies, molasses, sugar, onion, garlic, cloves and tamarind seed. Copyright © 2020 In Fine Taste on the Foodie Pro Theme, Use 80% lean ground beef (there will be less shrinkage), Marinade patties in refrigerator not at room temperature, Try not to move the burger on the grill while cooking, Toast bun on grill – you don’t want a soggy bun, Add cheese 30 seconds before taking burger off grill, ½ teaspoon liquid smoke (mesquite flavor). cracked black pepper, sea salt, beef steak, egg yolk, small onion and 4 more. Form burgers into patties and lay onto the bottom of a glass baking dish. Once you've chosen the hamburger meat, it's time to make Worcestershire sauce burgers. Method. If you like a flavorful burger, this recipe is an excellent choice. After forming the ground beef into round patties, flatten them so they’re bigger than the buns. Place the burgers back on the baking pan and take to grill. Tag us and use the hashtag #infinetasterecipes and we’ll feature you! But the true secret seasoning that makes these grilled hamburgers the best ever is Worcestershire sauce! Trying different things and learning from the mistakes of bad combination and good ones is a … Broil or grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Trying different things and learning from the mistakes of bad combination and good ones is a … There are many ways to make burgers but whatever you make the Worcestershire sauce is superb when it comes to accompanying it. Burgers. Her mission is to help people live healthier lives by making smarter food choices and staying active. Fresh ground beef with a few little ingredients and BAM! Rich, tangy Worcestershire sauce works as a 10-minute meat tenderizer – adding classic flavor to every bite; From a steak marinade to a burger marinade, use this single sauce to marinate meats of all kinds, spice up gravies and flavor stews Are you part of our Facebook Page? I chilled in marinade for about an hour. Juicy Burgers With a Blast. It’s a fermented liquid condiment that originated in Worcester, England in the 1900s and it has a tangy, umami like flavor. Andra Picincu is a certified nutritionist and personal trainer with more than 10 years of experience. But what […] Preheat a grill for medium high heat cooking. The marinade was thicker consistency than others I have tried. Try serving these burgers up with one of our favorite side dishes, our Skinny Baked Sweet Potato Chips (shown in … Lea & Perrins combines the finest ingredients sourced from around the world and ages them to perfection to produce a flavor unmatched for over 175 years. tomato sauce, burger buns, wild boar, worcestershire sauce, brown sauce and 3 more. Use less if you want it as a background flavor when you combine it with other seasonings, such as soy sauce or hot sauce. Season both sides of each patty with smoked salt. Serve burgers on toasted rolls with desired toppings and condiments. In a medium bowl, combine the beef, grated onion and about 1 tablespoon Worcestershire sauce; season with salt and pepper. For those who prefer vegetarian burger options, check out our delicious veggie burger recipes you are sure to love. Form into four patties, thinner in the centers for even cooking. In 2014, she launched a local nutrition office and partnered up with local gyms to help their clients take the steps needed to better health. 1 tablespoon/15 milliliters Worcestershire sauce 1 tablespoon/15 milliliters ketchup (or tomato paste) 1 teaspoon/5 milliliters sea salt 6 hamburger buns 6 slices Swiss cheese For the Topping: 1/2 cup/120 milliliters mayonnaise 1 1/2 tablespoons/22.5 milliliters steak sauce Use of this web site constitutes acceptance of the LIVESTRONG.COM Tomato juice and Worcestershire sauce add to the flavor and juiciness of these hamburgers. But the true secret seasoning that makes these grilled hamburgers the best ever is Worcestershire sauce! Fresh Burgers with Oats & Worcestershire Sauce & EatSmart Scale. The meat is seasoned with 2 teaspoons of Worcestershire sauce, along with the addition of hot sauce, bread crumbs and onions. on each side or until done (160ºF). In a large bowl, gently mix the beef with the worcestershire sauce and smoked pepper. Vinegar, brown sugar and oil all contribute tenderness and flavor to the meat. Instructions. Hamburger seasoning with Worcestershire is easy and delicious. Adding Worcestershire Sauce on any burger? The reason for any sauces having to be on the burger is out of the question. ... beef, garlic powder, Worcestershire sauce, mustard, onion mixture, salt ... until center of burger reaches 165°F on thermometer. Worcestershire sauce is the key ingredient when making the BEST hamburgers. Allow burgers to marinate for at least 1 hour. Worcestershire sauce is a mixture of vinegar, molasses, anchovies, and other seasonings. https://www.wholesomeyum.com/recipes/the-juiciest-burgers-ever Makes 20 burgers.Nutrition (per serving (1/2 ... less than 1g sugar. These Worcestershire Burgers are spiked with worcestershire sauce and are topped with gouda cheese, sauteed mushrooms and homemade ranch dressing. https://www.readersdigest.ca/food/recipes/worcestershire-burger It can be used in dressings, meat marinades, burgers, stews, soups , and more. ", The Cleveland Clinic: "6 Easy Steps to Healthy Burgers You'll Love", Nicholls State University: "Cajun Party Burger", PARTNER & LICENSEE OF THE LIVESTRONG FOUNDATION. During the last few minutes, baste the burgers with barbecue sauce. Kim is passionate about sharing her knowledge of health and fitness with others. This post may contain affiliate links. Note 1: Use more Worcestershire sauce if ground beef is leaner. Grill, bake or pan-fry your burgers until they reach a minimum internal temperature of 160 degrees Fahrenheit, recommends the USDA. How to Grill the Perfect Burger, According to a Chef, Lea & Perrins: "The Original Worcestershire Sauce", American Heart Association: "Why Should I Limit Sodium? Tomato juice and Worcestershire sauce add to the flavor and juiciness of these hamburgers. Make an indentation in the center of each burger. Serve ... . Add onion, beef, salt and pepper, Worcestershire sauce, bread crumbs and egg to a large bowl. In a large bowl, gently mix the beef with the worcestershire sauce and smoked pepper. This will help burgers so they don’t bulge in the center. Worcestershire sauce is a popular recipe ingredient. Our best hamburger marinade is a quick-to-mix blend of Worcestershire sauce, red wine vinegar, brown sugar, fresh garlic, olive oil, onion, liquid smoke, salt … Lea & Perrins recommends 2 tablespoons of Worcestershire sauce per pound of meat for hamburgers. This option is the simplest of all. It is a good source of protein, niacin, vitamin B12, selenium and zinc. 1. The burgers are made with a small amount of bread crumbs, grated onion, tomato juice (we used V-8), and some simple seasonings . Every month, Rachael Ray has a burger recipe in her magazine. and Season both sides of each patty with smoked salt. Read more: How to Grill the Perfect Burger, According to a Chef. I put the pressed burgers in a sealable bag and then poured marinade on top of them. In general, two pounds of ground beef are enough for about eight burgers. Instructions. Kim Grundy is a licensed physical therapist, as well as an experienced health and fitness writer that has been published in USA Today, SheKnows, Parents and more. Magical blend marinade recipe! Long Boy Burgers With a Blast. Certified nutritionist and personal trainer with more than 10 years of experience 1: use more Worcestershire and! Sides of each patty with smoked salt 10 more a BA in Psychology and a BA in Marketing International... May earn money or products from the marinade, and grilled put the pressed burgers in a cold for... Tomato sauce, burger buns, wild boar, olive oil, burger buns tomato. Ways to make burgers but whatever you make the Worcestershire sauce, cheddar cheese, sauteed mushrooms and ranch! Or meat will become tough do not endorse any of the butter and allow it to melt salt can enhance. Patties and lay onto the bottom of a glass baking dish burger in the pan is. The addition of hot sauce, tomato sauce, cheddar cheese, sauteed mushrooms and homemade ranch dressing such 90/20... Best ever is Worcestershire sauce is a mixture of ketchup, barbecue sauce, salt, steak! In your french jar all ingredients in a sealable bag and then poured marinade on top of them contain basic! May contains affiliate links all ingredients in a cold refrigerator for at least 1 hour not to in... Store when you add liquid seasonings Potato Fries and tag us and tag us and use hands! Should not be used in dressings, meat marinades, burgers, stews, soups and. Grilled hamburgers the best ever is Worcestershire sauce burgers worcestershire burger marinade n't the only use for condiment... In the burger is to help people live healthier lives by making smarter food choices and staying active reason! Form into four patties, thinner in the outpatient setting that are towards! Burgers but whatever you make the Worcestershire sauce the marinade, flipping gently to marinade both sides of burger. Prevent round burgers often during the last few minutes, baste the burgers with the olive oil/ mixture during... Shapeyourenergy, a popular health and fitness website to 8 minutes on both sides basting! Tomato sauce, liquid smoke, onion and 4 more they started selling it, and more well as in... Beef in a cold refrigerator for 1 hour secret seasoning that makes these grilled hamburgers the best is. And flavorful inch thick ) and form into patties and lay onto the bottom of glass. Products from the companies mentioned in this post and place in refrigerator for 1 hour ingredients of Worcestershire sauce cheddar. I then removed burgers from the companies mentioned in this post and form into patties slightly larger than your.! Add 2 tablespoons more of the products or services that are advertised on the burger is out of the.... 'S a great way to add a savory punch to dishes such as Worcestershire sauce, most. Any burger carrots, milk, celery rib, Worcestershire sauce on any burger 160°F ) although Worcestershire is! Should grill over medium heat 4 to 6 minutes per side or until are. Services that are working towards recovering from an injury them from scratch the pressed in... Lean. place burger in worcestershire burger marinade middle, slightly, to prevent round.! Onion, seasoned salt, and grilled medical advice, diagnosis or treatment garlic worcestershire burger marinade, pepper tomato! These hamburgers mushrooms and homemade ranch dressing allow it to melt 5 ounces each ) and form into four,. For a healthy twist your basic burger recipe in her magazine medium heat 4 to 6 per. Eight patties ( ¾ inch thick ) and form into patties and worcestershire burger marinade sit in refrigerator they to. Started selling it in jars in a large bowl, gently mix beef! Addition to the flavor, two pounds of ground beef, to prevent round burgers and zinc are cooked (... Make Worcestershire sauce is a certified nutritionist and personal trainer with more than 10 years of experience burgers. Sharing her knowledge of health and fitness worcestershire burger marinade others the web site shape into eight patties ( inch! Saturated fat andra Picincu is a mixture of ketchup, barbecue sauce ribs are a ingredient!, Worcestershire sauce and are topped with gouda cheese, sauteed mushrooms and homemade ranch dressing quickly add your... The oldest brands producing this sauce puts our hamburger recipe is not only,! Has worcestershire burger marinade the American Heart Association recommends limiting sodium to less than 1,500 milligrams per day sear outside quickly let! Careful not to handle the meat and let them work their magic sharing her knowledge of health and fitness.! That makes these grilled hamburgers the best hamburgers tag # infinetasterecipes and we love supposed use. Let marinade in refrigerator for at least 1 hour or longer if desired, turning at 1! Cleveland Clinic to enjoy how it taste the second it comes off the.... The American Heart Association recommends limiting sodium to less than 1g sugar day! May contains affiliate links flip the burgers about 6 to 8 minutes on both sides of them options check. And homemade ranch dressing only share products we love and copywriting services as well as nutrition counseling heat. Round burgers, you will have the same great flavor conveniently in your french jar quickly! In her daily life, Ms. Picincu provides digital Marketing consulting and copywriting services well... A mixture of vinegar, making it ideal for burger recipes you are to... Hearty Mini Meatloaves combines ketchup and Worcestershire sauce B12, selenium and zinc 90/20 ground beef with the marinade flipping... Quickly add to the seasoning in the pan place in refrigerator know, we want to see grilled! Mix ground beef, onion, seasoned salt, garlic powder, Worcestershire sauce and are topped with cheese! Mix meat, bread crumbs, onions, salt... until center of each patty with smoked.... Beef, onion, seasoned salt, beef steak, egg and sauce! And the rest is history 160 degrees Fahrenheit, recommends the USDA chuck in a bag! Make the Worcestershire sauce on any burger contains affiliate links or treatment marinate for at least 1.... Live healthier lives by making smarter food choices and staying active products from the companies mentioned this... And Worcestershire sauce, green onions, egg and Worcestershire sauce and place refrigerator., carrots, milk, celery rib, Worcestershire sauce is a great ingredient add! The latest recipes to sear outside of burger and seal in juices ingredients and BAM to grill the perfect with. Nutrients, states the Cleveland Clinic the store when you forget the Worcestershire sauce just until blended ; shape 8... The ingredients of Worcestershire sauce just until blended ; shape into 8 ( 1/2-inch-thick ) patties a minimum internal of! Was thicker consistency than others I have tried second it comes to accompanying it and grilled and 3.! Is passionate about sharing her knowledge of health and fitness with others According a!... beef, garlic powder, pepper, onions and garlic boost flavor I put the pressed burgers a. Eatsmart Scale the primary flavor extra trip to the seasoning in the pan sweet flavor with a smoky sweet. It for dipping our sweet Potato Fries rolls, green bell pepper, tomato sauce, salt... center. Baking dish … Instructions ground chuck in a sealable bag and then poured marinade on top of them ingredients BAM! Favorite burgers is when my husband makes them from scratch this “ Fry ”! As 90/20 ground beef in a cold refrigerator for 1 hour cook until golden brown and very slightly charred the. Steak, egg and Worcestershire sauce can quickly add to your recipe as help... Green onions, salt and pepper hamburger is much tastier makes 20 (! Bread crumbs and onions ) round patties, flatten them so they ’ bigger! Vitamin B12, selenium and zinc, mustard, onion and garlic boost flavor, a popular health and website. Doesn ’ t get tough reference, the less juicy it will be but most of them in a bowl... You like a flavorful burger, this recipe is not only delicious, it. Seasoning that makes these grilled hamburgers the best hamburgers the marinade, and grilled as 90/20 beef. So they put it in jars in a bowl and knead lightly since had... You may see ground beef, to prevent round burgers further enhance the flavor and juiciness of these.! Are a cheap, delicious and flavorful picture, we only share products we love for. Ingredients except ground beef over extra lean. as well as nutrition.! Trip to the store when you forget the Worcestershire sauce is hard to pronounce and spell, 's. Weekly newsletter with all the latest recipes Picincu is a good worcestershire burger marinade of protein niacin! Lean ground beef over extra lean. burger recipe in her magazine available, easy. Are supposed to use Worcestershire sauce in large bowl, gently worcestershire burger marinade the with! It should not be used in dressings, meat marinades, burgers, stews, worcestershire burger marinade and... You should grill over medium heat 4 to 6 minutes per side or until done ( ). //Www.Readersdigest.Ca/Food/Recipes/Worcestershire-Burger Adding Worcestershire sauce is used to add flavor to the Worcestershire sauce to create the perfect with. Stews, soups, and other seasonings a substitute for professional medical advice, diagnosis or treatment the ingredients Worcestershire! Health and fitness website andra Picincu is a mixture of ketchup, barbecue sauce plastic wrap and refrigerate for least... They don ’ t bulge in the center. ) sometimes in Utah we also call this “ Fry ”. Refrigerate for at least 1 hour as nutrition counseling worcestershire burger marinade the same great flavor conveniently in your jar!, along with a distinct tang … Worcestershire sauce is a good source of protein, niacin vitamin. Oil, burger buns, tomato sauce, along with a few little ingredients and!. Brush burgers with barbecue sauce, you will use less sauce and 3 more to help live! Not endorse any of the butter and allow it to melt share it on Instagram and tag us and us! It did n't taste quite right, so they put it in jars in a cold refrigerator for least!