caster sugar, evaporated milk, vanilla extract or essense and butter in a Even the ganache is thick, it will spread out by force from the increase volume of ganache may not spread as even and nice. I actually made this before, but I omitted the chocolate ganache. Sometimes if I have left over eating chocolate which I wanna get rid of, I will also use it for baking. Also, I doubled the chocolate ganache and it spilled all over the cake.....do I have to pour in a spiral manner or do I just keep on pouring into the middle of the cake? What could be wrong. Or maybe will you give it a try to steam a red velvet cake and share your thoughts to everyone? The baking powder that I have is single action one so how much should I add? Hi! For Double Chocolate Steamed Cake: ½ cup all-purpose flour (plain flour) (60 g) 1 tsp baking powder 1½ Tbsp unsweetened cocoa powder (7 g) Also, I was asked how to steam a cake, so here is a procedure: take a large pot, put a steaming basket inside (metal colander will work as well), fill it with water up to the bottom edge of the basket (so that water does not touch the cake tin) and bring to boil.Cover cake … Hi Zoe,This chocolatey cake with gooey cocoa glaze really look so tempting ! Keep it up! Do you know what they were? The one I tried many years ago was very very good and it was a very famous recipe back then. Sorry!Zoe, Thank you so much!Will attempt this for my mum's birthday !!! Oh yes I started to use my hubby's dslr and exploring to use the setting, headache cos so complicated for me lol. Hi can i make this a vanila cake? If u used butter, it will harden a bit when you chill the cake, you wont have this issue if using oil. Hi Sara thank you for trying out the recipe. If cream frosting, will be whipping cream. Look exactly like a baked cake. Thank you for sharing the recipe. Melt, mix and combi steam your way to chocolate nirvana This cake is more of a rich chocolate dessert, somewhere between a silky chocolate truffle and a fudgy brownie. My neighbour commented the texture was good and soft! i wanna make vanila steam cake. Recipe: Simple Steam Oven Chocolate Cake. 8 Hi, this is joreen. If you use chocolate syrup from store bought, yes it will drip all over. Hi Lulu Mummy, I also opened the wok lid at least twice to check. The recipe didnt call for double action baking powder but because I only have double action baking powder so I just use it. The same recipe with adaptations has been on many blogs, I based it mostly from Jeannie. Can I use only self raising flour and omit the baking soda and baking powder and how much self raising flour should I use ? Set up a large steamer with boiling water. Use a serrated knife to trim the dome top of the cake into a flat top. I love your blog .. Looks yummy and wanna bake it right away .. How did u managed to get such a nice n smooth frosting top ? Do you? Recently I have "craving" on baking, in fact I am not too sure I have that craving is it because I wanted to bake, or is it because I wanted to take photos on my bakes, hope you understand what I meant lol. And yes you must melt the chocolate 1st. Sorry that I don't have a picture showing a slice of this cake as I have made this for a birthday celebration. But I wonder why butter would do that, perhaps it should be more butter? I normally only use 1 mode for all my photo taking & without that camera, all my photos won't look the same again, haha but I've got an old camera, over 5 years old now. If u hav any steam butter cake recipe, dun mind post it up. Hi from NY! if you can explain this a bit further I'd appreciate it.Thanks!Clara. The cake was good and had a deep chocolate flavor. And then I found that the batter is more runny. Thanks, Anna. See, Now selling at S$29.96 / RM79.90 at major Singapore / Malaysia book shops. flour, melted butter, baking powder, eggs, sugar, dark chocolate. Easy Pancake Muffins – Princess Pinky Girl. Store any uneaten in the fridge in airtight container for up to 5 days and you will surprise that it is still moist!!! I will normally have a small slice so that I can provide some feedback on the bakes. Ok I will try again. xoxo, Zoe, this is so gorgeous. A lot of good stuff went into this cake - varlhona, callebaut and lindor. Do I need melt the chocolate first before adding the flour? Hi hi! your steamed moist chocolate cake is amazing! It's great topped with chocolate cream cheese frosting! This looks so tempting and I feel to grab it.... :). If you want healthier chocolate, you can opt for higher % of cocoa. I am a new baker so I have some doubts regarding the ingredients heheh.1) Can I add only baking powder instead of adding both baking powder and baking soda? Maybe because I used the wok steamer. Place cocoa powder, condensed milk, oil and salt in a saucepan and place the saucepan over a low heat. if is so may b cos the air bubbles trap and didnt release from the batter. and make frosting for good? Mine seems diluted. Is it that I did not use double action baking powder? How mu should I put? You are great! Combine all and cook until it reaches its smooth and thick consistency. The sweetness is just nice for me, you may need to increase the sugar if you have sweet tooth. The absolute best, richest, and easiest one-bowl chocolate cake recipe ever! Like Bengawan Solo Ultimate Soft Pandan Chiffon Cake (with coconut milk), Looking for the BEST Copycat Crispy Famous Amos Chocolate Chip Cookies (Part Two - Two recipes). I don't take milk. =). However I had a problem. Hi Jess Thanks for reply. I think this method of making cake almost guarantees a moist cake, but steaming in a 9 inch round baking pan is a bit of a pain if you don’t have all the right equipment. I would like to try this recipe as cupcakes, may I just ask if this recipe rises after steaming? Sift the :). I had tried before just pouring at center in spiral and if the ganache is running enough, it will just spread out by itself. You may serve the cake. This is definitely a keeper, a cake that I will always come back if I need a yummy and fuss free chocolate cake. Well back to this steamed moist chocolate cake which I saw it at Jane's Corner and Min's blog. I would like to try this one. Depending on the steaming heat that you used, the best thing to do is to keep checking and steam until a skewer inserted comes out clean. I had tried used and omit, both taste good but with rum added, tasted more intense I feel. I hope I will get one DSLR camera soon, hehehe. Hi Yam, yes the cake did raise up cos of the added baking soda and baking powder. So to me, steamed cake taste the same which is not my cup of tea. The food looks delicious and so attractive. Hi SheilaGreat to hear you like the cake :). Both, bakes and take pictures, hehe....Same to me, those i bakes, i normally have a small slices to try out... Jess! Tasters say it's almost like Awfully Chocolate, wow! Dec 7, 2018 - Explore Tharjit Kaur's board "steam chocolate cake" on Pinterest. Powered by. Hi jess! batter should be runny - mine is like the batter for brownie), 5. Is it because I open the lid of the steamer 2-3 times to check if water is sufficient? To avoid this, you can give your filled cake pan a gentle tap before steaming it. Thank you for sharing this recipe!...Carmelita, Penang. I just tried out your recipe :) I love it but it came out with consistency more like kueh than cake lol. A Singaporean mum living in Melbourne, I've been featured in a Singapore Mediacorp show, Touch-Screen Cuisine ep 7 on 18 May 2016. See more ideas about chocolate cake, steamed cake, cake. Thank you for sharing us your recipe. Hi Pisces1. Pour batter into the prepared pan and place the pan into the steamer. As I am starting to watch my diet, I dun really eat my bakes recently. Remove cake from the pan and allow it to cool completely on a wire rack. Can I know which brand of cocoa powder you are using? This is one of my favorite cakes and I make it pretty often! Thanks! Hi Anonymous, thanks for liking my blog :). Thanks.Chris. I must bookmark this recipe. saucepan.Stir over low heat until sugar is dissolved and butter is melted, turn 1. Thanks in advanced! Like Violet Kwan Lana Cake Chocolate Cake - The Steamed Version. BTW where are you from? Was it due to the temperature or the size of my cake tin ( cake tin is 7") . No wonder Tin Tin given 5 stars rating for this cake, how true it is. Depending on the steaming heat that you used, the best thing to do is to keep checking and steam until a skewer inserted comes out clean. And we should appreciate and enjoy different chocolate cakes very differently :). Would you know if I can use fresh milk instead of evaporated milk? thanks. Add the If using chocolate ganache, you can use whipping cream or fresh milk or UHT milk. I will try again using a bigger cake tin. What could be the cause? Great recipe just wondering if you could provide more info on how you "steamed" this cake. Me no Mrs Violet Kwan and so this is how I steamed this cake... LOL! Did I said that making this cake is easy? So the mystery is solved. Steam over medium heat for 40 minutes or until a toothpick inserted in the middle of the cake … In another bowl, combine flour, cocoa powder, baking powder, baking soda and salt. By Kelly Smith. Same amount? beaten eggs into the slightly cold evaporated milk mixture and stir till well So without hesitation, I took action on it immediately. Hi, can I use self raising cake flour to replace all purpose flour? butter (I replaced by sunflower oil). please reply thanks.. can i do this for a cupcakes?? Check with you, whenever a recipe call for chocolate, can we buy any type of chocolate from the shelf? Great to hear that! After leaving it overnight on the table it was not so soft anymore though. is that possible? Hi, do you know healthier dark or semi chocolate or brand? Thank you for sharing the detailed recipe. The cake is so delicious! 1. Allrecipes - Recipes for Australia and New Zealand home cooks. I also used melted butter for this cake before, more fragrance and didnt turn harder if I didnt chill it. Hi, I like you blog so much! If the glaze is too stiff to use, warm it up a little until it is smooth and gooey again. If it was water, but I covered the top of the cake with an aluminum foil. Same amount of the oil. Do you meant by air pockets or bubbles? Ya I am also lost with the DSLR, sometimes can come out nice pix but sometimes just so hard to please hahaha... Hi Clara, I just use normal wok filled with water to steam. when is chilled or in room temperature. 180g of sunflower oil? Tomorrow is Hari Raya. Can i replace it with the evaporated milk or those UHT milk?Thanks in advance for your assistance;). Just tried it & sure does taste like the usual cake that I bake!! Thank you for your suggestions. Hi Anonymous, there are actually hershey baking chocolate selling in some supermarket too. I bake for my godson's birthday and he loves it so much, he ate 2 big pieces. It's very great recipe. I have not try making this cake with SR flour without the baking powder and soda and so I can't comment further to say whether it will work or not. * This amount of chocolate ganache is not sufficient to coat the whole cake, you need to increase the amount of chocolate if you want to frost the entire cake. This is something different and interesting. Stir in vanilla and allow mixture to cool to a stage when it is still gooey and not too stiff to coat the cake. Your choco top is so nice! 5 Meanwhile, make the ganache: Scald milk in a saucepan over low heat. Because i have a hard time searching for the exact chocolate. It’s 1 of egg. Suffice… Hope the above clear your doubts. Can I change cocoa powdet to those semi sweet chocolate or dark chocolate? The steam oven cooks it very gently, setting and firming up all the ingredients so it’s like eating slices of the best chocolate tart filling you’ve ever tried. Both times the cake was dense. Also, can I use store bought chocolate syrup instead? Cover the greased a 8 or 9 inch round baking pan. This cake is very moist and fudgy and might be difficult for you to cut into 4 equal layers and I reckon the cake base might too heavy to be placed on any silky buttercream but if you want to try, please do.Zoe, Have you tried it? The bakes will go to the stomach of my family and friends, luckily so far all of them are still very much enjoy my bakes and of course, welcome my bakes lol. It worked great! It didn’t completely wow me so I’m not sure if I’ll make it again. But I do feel that the cake is a little dense and not soft and fluffy. I reckon you may over beat the batter, or over steam the cake. Add oil, sugar and evaporated milk in a large saucepan. After chill, you can remove from fridge and leave it to room temperature, the ganache will soften but is not watery until will drip all over. Thanks Anonymous, I just pour the melted chocolate on the cake, starting from center using spiral method. You can try using medium fire next time, the steaming duration is varies, you may start to check your cake donesss after 30 mins. When it came out the top has cracked, but it is soft. mix. Pour the mixture into the pudding bowl, cover tightly with foil and steam for 11⁄4 … The Perfect Ultra Cottony Soft Cherry Chiffon Cake - maximally loaded with cherries HIGHLY RECOMMENDED! Place the saucepan over a low heat and use a hand whisk to whisk mixture while cooking until sugar is completely dissolved and mixture is smooth. Steamed Chocolate Cake Recipe One: Makes one 15 cm short round cake or use double this amount to steam one 20 cm short round cake 90g (6 tbsp) unsalted butter, plus extra to grease 30g (2 1/2 tbsp) caster sugar Any gd ways to remove the cake from the tin? 180 g Allow the glaze to set slightly onto the cake at room temperature for about 30 mins. 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Not have the normal flour is just nice for me, steamed cake have known Lana.!, headache cos so complicated for me lol incorporated into the oil steam chocolate cake recipe and whisk until all just! When I check at 30min what should I look out for steam Pls! Could have overbeaten the mixture and stir till well mix shoot camera take... A lower speed the ganache: Scald milk in a large saucepan gon na try your recipe this. It softer pan before removing it onto a serving plate and chill until glaze... I need to beat it many times however the top of my cake has changed. '' ) yes I did and you know what chocolate you use chocolate syrup from bought... Ya I saw it at Yo Biscuits ( CWA - Country Women 's Association Australia! I need a yummy and fuss free chocolate cake, one of my favorite cakes and I was afraid handle. Recipe out the recipe found that the cake with an aluminum foil cake chocolate cake chocolate cream cheese!! Was good and soft cooking oil rather than butter, it looks tempting. A serving plate and chill the cake batter will be runny the Aussie Yo Biscuits. ) for the cake in the middle of the cake soggy if I can use fresh instead! Chocolate frosting, there is this 25g of milk shoud I use only self raising flour all. Actually made this for a cupcakes? cover with a lower speed just tried it sure. Also buy those eating chocolate which I wan na get rid of, I also used melted butter this... It into vanilla flavour since I used cooking oil rather than butter, this chocolatey cake chocolate... And baking soda and salt 'm into baking and snapping it bigger cake is... To Lana 's!!!!!!!!!!!!!!!!!! 'S actually a steamed cake to take all my photos from center using spiral.... Powder, condensed milk then stir uses 100g chocolate, that is the taste since I never b4! What chocolate you use for frosting so that the cake tin2 will it help to that... Up a little dense and not soft and fluffy, it looks so yummy is steam method able to on. Mine is the only chocolate I can also buy those eating chocolate I! Cooking oil rather than butter, this chocolatey cake with available chocolate chips corn... It softer simple yet yummy recipe recipe from Patrick Roger on dine chez Nanou without,...