eggplant relish canning recipe

Do you have a preference on the type of eggplant you buy? Used as a relish topping for purple hull peas. Then fry the eggplant, diced bigger than in the pictures. Let this sit for 1 hour. That is the ‘Roasted Eggplant and Pepper Puttanesca Sauce’ in the Ball All New book (2016), page 181. 1.In a colander placed over a bowl, mix together the eggplant, onion, and salt. Tucked away in funky Bernal Heights, my old neighborhood in San Francisco, used to lie an Italian trattoria which served exceptional Italian food. I have no idea if the following caponata recipe is even close to the recipe that the restaurant used, but it is certainly in the right direction. Do you think it would be possible to can this, or would that damage the flavor? I also may leave 1/2 of the diced tomatoes uncooked to retain a crisper taste and flavor. Read more about our affiliate linking policy. I have no idea if there is enough acid in it to safely can it using a water bath. Our version of caponata is diced fine, like a relish. This Pickled Eggplant by Christina’s Cucina is surprisingly … Drain the eggplant, rinse with fresh water and pat dry with paper towels. Totally skipped the salting the eggplant step and simply diced it finely. Or does the salt extract liquid from the eggplant and that’s why you drain it? Please do not use our photos without prior written permission. 1-2 carrots. I usually make it this way and since it is so labor intensive (and oil intensive ;-), I’ll make a ton ton ton and then freeze batches in jars for an easy addition to dinner or a special appetizer for company! I usually make this in the summer when … One of her favorite recipes this. Last updated Dec 01, 2020. At the end, add one big spoon of sugar and add vinegar, according to your taste. 1 pc. I am thinking of leaving the olives uncooked so they will retain their texture. 1 can (28 ounces) whole peeled tomatoes, torn into small pieces I’m sure we will have this often this summer. If canning, prepare jars lids and bands, and hot water bath. Have you tried to incorporate any uncooked ingredients? So, try it and see if you like it too. I was told to peel the eggplant in stripes – leaving some of the peel on so to keep the shape of the vegetable while cooking. Remove from the skillet and set aside. when this has all congealed together add the sugar and vinegar for that sweet and sour combo and cook for a few min longer. I took a cooking class in Sicily this summer and this was one of the recipes that we made. It is my all time favorite dish using eggplant! https://www.mydarlingvegan.com/11-amazing-vegan-eggplant-recipes 30 Minutes or Less 45 Minutes or Less No Restrictions. Heat 2 tablespoons olive oil in a large skillet over medium heat. Thank you! Hi Marian, I haven’t tried including uncooked ingredients, but I don’t see a problem with some diced raw tomatoes or olives. It is an updated version of caponata, a Sicilian antipasto. Explore. Rinse under cold water, pat dry, and cut into 3/4 inch dice. Add remaining 1 tablespoon oil to pot, reduce heat to medium low, add onion and cook until tender – about 10 minutes. Are you putting up anything this year? I once asked an older woman in Sicily what the real trick to beautiful capontata was. https://jewishfoodexperience.com/recipes/ajvar-balkan-eggplant-relish In a large bowl, place the sliced garlic, parsley, optional mint and oregano, red … Add the garlic, shallot and celery and cook over moderate heat, stirring often, until the shallot is softened, 4 minutes. A different kind of Salsa - Eggplant! Guess this is a Southern recipe now. It tastes delicious on top of hamburgers. For … We also cooked in sunflower oil! Pull up a chair! *Panda’s Privilege*:This recipe is for canning. Poke the eggplant flesh in several places with a knife (this allows steam to escape when cooking). https://www.maggiebeer.com.au/recipes/maggie-s-eggplant-relish large eggplant, sliced, pared, and cut in small cubes (about 3 cups) Season generously with salt and 3 tbs olive oil over the surface and into the cuts. https://www.sbcanning.com/2011/11/different-kind-of-salsa-eggplant.html Mar 12, 2015 - Made this Eggplant Kasundi and it is amazing. Please review the Comment Policy. I will say it is damn delicious. Tomatoes were not used in our recipe, but red peppers, zucchini and squash were used in addition to golden raisins, olives, and toasted pine nuts. Let sit for 30 minutes to release any bitter juices. yummmmmmmmmmmm. 2 Cook onions, celery, garlic: Heat 2 tablespoons oil in a large skillet over medium-high heat. Mix or layer your ingredients in the sterilized canning jar. Toss eggplant with salt, let drain: Toss the diced eggplant with about 2 tablespoons salt and put into a large bowl. Sep 18, 2019 - Explore Marty Carroll's board "pickled Eggplant" on Pinterest. Scroll to the bottom for "Eggplant" Recipes Pickled Bread-and-Butter Zucchini 16 cups fresh zucchini, sliced 4 cups onions, thinly sliced 1/2 cup canning or pickling salt 4 cups white vinegar (5%) 2 cups sugar 4 tbsp mustard seed 2 tbsp celery seed 2 tsp ground turmeric I love the idea of adding peppers and olives! This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Canned Eggplant Recipes 76,389 Recipes. (Waving to you in Provence!). The relish/sauce is delicious on crackers, and even better on bread. Serve it on toasted or grilled bread, or with pasta or polenta. Place them with a few pieces of peeled garlic, oregano, and a little bit of ground or minced pepper between each layers of eggplant. Anchovy paste – YES! Pickled Cherry Peppers - My favorite pickle! To make the eggplant and yogurt relish: Heat oven to 350 F degrees. More information... People also love these ideas In a Dutch oven, combine the vegetables, olives, garlic, tomato sauce, water, oregano and salt. Add celery; cook, stirring often, until … Let drain for 1 hour Place each in a separate bowl when you are finished. Did you know you can save this recipe and order the ingredients for. You told her only if she pressure cans it. Cook, stirring occasionally until the onion begins to soften - about 5 minutes. Put eggplant in a colander, sprinkle with the salt, allow to drain for 1 hour. Stir well and adjust salt. Thanks for waiting. Instructions Start by mincing your garlic and chopping your dill, if needed, and then move on to your eggplant. Roasted Eggplant Salad Yummly. I’m saving a bright bit of summer for the dark of winter. I use my food processor to chop. My only complaint is I am always canning in the heat of summer. Cook like this for 5-6 minutes. Add eggplant and pepper. ~Elise. Caponata can be refrigerated, covered, up to 5 days. 1 cup vegetable oil (we use sunflower oil) 3 large eggplants ~2 kg or 4.4 lbs. Reduce heat; cover and simmer for 20 minutes or until vegetables are tender. If you don’t eat all your caponata at one sitting, it keeps well in the fridge for up to 5 days, and is even better on the second or third day, after the flavors have had a chance to meld. xoxo michele, Hi Michele, the globe eggplants will work best as the flesh is more firm than the skinny ones and will better hold its shape. In another pot over medium high heat, bring … Oh no re capers :) I love capers and ALWAYS have a backup jar. Process jar in boiling water canner 20 minutes for 1/2 pints, 25 minutes for pints. If seal fails, refrigerate jar and use within two weeks. The recipes are: 1) Madras Pickled Eggplant- 2 lbs eggplant, 2 cloves garlic, 2-4 chili/jalepeno peppers. I had quite a bit of eggplant from the farmers’ market this morning, so I was very happy to see a new idea for it. Food And Drink. In a skillet with not much oil, fry the onion. The salt extracts the liquid from the eggplant. This is my mother’s caponata, directly from Sicily. This Eggplant Caponata is a delicious Italian relish made with eggplant, onions, garlic, tomatoes, pine nuts, olives, raisins, capers, and parsley. Massimo also recommended that it be served at room temperature, almost like a salad or relish to accompany the main dish. Cook, stirring occasionally until eggplant is very soft, about 8 minutes. Caponata is a delicious balanced sweet and sour Sicilian Eggplant Relish recipe that’s perfect food for any summer gathering. Quick & Easy Eggplant Naan Pizzas … Relish Recipes Chutney Recipes Canning Recipes Indian Food Recipes Vegetarian Recipes Ethnic Recipes Other Recipes Great Recipes Sri Lankan Recipes. I substituted small black Provence olives, which I left with the stones in and added some more garlic, it was delicious and had a bit of a punch thanks to the chilli flakes. This time it easily made 4 pints. Elise is a graduate of Stanford University, and lives in Sacramento, California. (I do this on all my eggplant recipes as well.) Cook until a thin layer of oil remains on top, and when a spoonful of spread is removed, only the oil should run off the spoon, not the spread. The only constants in caponata are eggplants, onions, olive oil, vinegar, and some sort of tomato product, either tomato sauce or fresh tomatoes or both. Cover the bowl with a plate that just about fits the bowl and weigh it down with a heavy can. Cover the bowl with a plate that just about fits the bowl and weigh it down with a heavy can. Best thing I’ve done with eggplant ever! How much time do you have? If you make it that way, please let us know how it turns out for you! I often make a similar dish, although I never knew it was called caponata. This search takes into account your taste preferences. The veggies/spices are cooked with 1/3 cup oil, 1 and 1/4 cups white vinegar and 1 cup white sugar; ... No on the ClearJel. Add the eggplant-onion mix, garlic, sage, thyme and pepper and cook, stirring frequently for 2-3 minutes. Put eggplant in a colander, sprinkle with the salt, allow to drain for 1 hour. Remove from heat and stir in the tomatoes. Wonderful. Spread on half a clean dish towel, sprinkle with salt and fold over towel. Add a ladle of the boiled water/vinegar mix (or a tablespoon, depending on the size of the jar). Can’t wait to try again with all the extra spices and herbs! I know I've seen "Small Batch Preserving" recommended many times here but have also seen problems with pickle/relish recipes to can, using oil or little vinegar. when the eggplant is soft and cooked through add the strained celery, peppers, onions, tomatoes, capers, rasins, pine nuts. Hello! Eggplant gives many opportunities to be creative and play with different flavors. Check out the creative variety of pickled vegetable recipes out there. 3-4 garlic cloves … Season with salt and pepper to taste. There are two main approaches for preparing it — finely chopped and used as a relish on bread or polenta, or coarsely chopped and served almost like an Italian version of ratatouille. Heat the remaining 1 tablespoon of olive oil in the skillet. My main three ingredients are eggplant, white onions (lots and lots of it, and I always cook them first, then add to the dish at the very end), and fresh tomatoes. Skinny or squat? This recipe from the Wednesday July 28, 2010 Chicago Tribune, Good Eating section. You can use your leftover cucumbers, onion, and red peppers in it. Wipe rims clean and adjust two piece lids. You do not cover the eggplant with water after you salt it. 4 Combine with other ingredients: Add the onion-celery mixture, the tomatoes, olives, pine nuts, capers and red pepper flakes. Mar 12, 2015 - Made this Eggplant Kasundi and it is amazing. Cool jars, test seals, store. At this stage you may wish to season the eggplant with salt, herbs, paprika, or a drizzle of lemon juice or extra virgin olive oil. Due to salt restrictions had to change this up a bit. My Sicilian grandmother also insists that the veggies be sauteed separately or, she claims, the flavor of the peppers will dominate the dish. I decide to make this relish again, the original post was from five years ago. ~Elise, Why did you tell “Anne” (she asked if Capanata can be canned. Basically like this: Boil chopped celery This is another small batch recipe. Sweet Pickle Relish . Directions. saute julienned/chopped red peppers until VERY soft and skins can be easily removed 76,389 suggested recipes. If you don’t have enough acid when you water bath can low acid foods, there is a risk of botulism, which can be fatal, so you don’t want to mess around with risking it. Sauté eggplant, celery, and onion in oil until tender. in a large pot with plenty of oil start cooking the eggplant. Elise Bauer is the founder of Simply Recipes. ... Pickled Eggplant. Sheet Pan Chicken with Roasted Eggplant Caponata, Weeknight Pasta with Zucchini, Eggplant, and Peppers, Grilled Japanese Eggplant with Tahini Sauce, Read more about our affiliate linking policy, 4 tablespoons extra virgin olive oil, divided, 1/2 cup pitted green olives, finely chopped. Originally, it comes from the Williams-Sonoma “The Art of Preserving” by Rick Fields and Rebecca Courchesne with Lisa Atwood. I had it with some homemade bread and saucisson sec as an evening snack! When the onion is tender, add eggplant, celery, olives, capers, tomato. I added three medium sweet peppers (yellow and orange), upped the garlic a bit, and added some anchovy paste (just a little). Bring to a boil. No capers, but added black olives. Place sliced eggplant in a colander in the sink. That is not a definite proof, I have canned Capanata for 30 yrs. I made this dish today; Elise, thanks for turning me on to a great dish I’d never heard of! Place oil and onion in a large pot and sauté onions for about 4 minutes over medium-low heat. Best Pickled Vegetable Recipes For Canning. Add the eggplant and spread it out in as thin a layer as you can in the skillet. Rinse … Cook eggplant in batches, stirring often, until lightly browned, about 10 minutes, transfer to plate. Why do I need a plate weighted down? The first time I made this I got 2.5 pints. There are so many gatherings that happen in the summer. Heat 3 tbs oil in large sauce pan over medium high heat. Lemony Eggplant-Artichoke Caponata (page 239) Bernardin Guide to Home Preserving. ... Eggplant Tomato Relish (page 315) Ball All New. in a water bath, as long as you Boil them for 15 strong minutes, the jars are safe at the 15 minutes boil and can keep on a shelf for 1 yr. Lucy. Bernardin Ltd. 2013 Edition ... “CANNED EGGPLANT: Pare the … Again, we have all the ingredients in our home (but I may be a little low on the pine nuts). Place a baking sheet and 2 heavy cans on top of the eggplant and let it sit while preparing other ingredients, at least 30 minutes. ~Elise. You can also include pine nuts, raisins, capers, olives, celery, basil, bell peppers, garlic, parsley, and/or oregano. Aug 1, 2015 - This is the best relish I have ever had. Canning Salsa Canning Tips Home Canning Canning Recipes Canning Tomatoes Canning Eggplant Canning Granny Salsa Recipe Relish Recipes. I made this today as I happened to have all the ingredients at home (it is Sunday!) The restaurant is long gone, but I still remember fondly the eggplant caponata condiment they served with bread sticks that accompanied every meal. Some recipes simply chop and boil the vegetables, while others roast the peppers to bring out spectacular flavor. When we moved to NC almost four years ago it was hard to find eggplant and next to impossible to find fennel (my Italian hubby calls it “finoke” ~ maybe that is why no one at the store understood him). She informed me that to make caponata catanese (the style of catania) one must sauté each ingredient separately. Have these ingredients delivered or schedule pickup SAME DAY! Either way its a favorite in our home and made at least once a week! Today was 95 degrees! We know of only one tested pressure canning recipe that calls for it as of 2016. Elise is dedicated to helping home cooks be successful in the kitchen. Now add the tomatoes. It’s to help squeeze out the moisture that the salt is releasing from the eggplant, and to help firm up the pieces of eggplant so they don’t completely turn to mush when cooking them. This smoked pepper and eggplant relish, known as ajvar (pronounced EYE-vahr) is a salsa-like staple in southeast European countries including Croatia, Serbia, and Turkey.There are several styles of ajvar, some using red and others using green peppers. Put the fried eggplant on paper and set apart. Add the garlic. 2016 Edition. Condiments. Cut eggplant in half. Buon appetit! I’m not sure what the difference is, especially given the time between. You can used canned, if you'd like. Next, put your vinegar … We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Placed sliced garlic throughout the cuts. You can dice the eggplant into cubes or slices – it’s up to you. Feel free to play with combinations of ingredients to see what suits your taste! ~Elise. Add garlic and cook stirring often, for 2 minutes, Stir in tomatoes, olives, pine nuts, capers, and vinegar, Increase heat to high and bring to a boil, reduce heat to medium low, gently stir in eggplant and basil, simmer until heated through, Season with pepper (salt if needed, but olives and capers provide salt), Ladle hot relish into  sterilized jars leaving 1/4″ headspace. Let this sizzle for 1-2 minutes before stirring, then let it sit for a full minute before stirring again. Mar 12, 2015 - Made this Eggplant Kasundi and it is amazing. saute onions in a separate pan Sprinkle eggplant with 2 teaspoons salt. First time commenting? Mix in the basil. My recipe is not a canning recipe. Let this sit for 1 hour. I’m so glad you liked it Angela! My Sweet Pickle Relish recipe is the perfect balance of sweet and tangy. Skip. Water bath canning will be insufficient. There are as many recipes for eggplant caponata as there are cooks! As soon as it boils, remove from heat and allow the eggplant to cool in the water. This relish is tangy, and complex tasting. Stir well. Please try again later. 5 Let cool, add basil, salt, pepper: Remove from heat and let cool to room temperature. Hi Jenny, I don’t usually, but you might want to if your eggplant has an especially tough peel. Is there water in the bowl? 3 Sear the eggplant: Wipe the pan with a paper towel, turn the heat to high and add the remaining olive oil. I suggest cook celery first, simply boiling it in salted water and set apart. Yes, as long as everything (including the basil) is cooked, and you pressure can it. Relish .. - SBCanning.com - homemade canning recipes. All photos and content are copyright protected. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. You may need a little more. Sorry, our subscription service is unavailable. Eggplant Relish Recipe – Vegan and Delicious! Caponata is a great way to use the bounty of summer veggies that are in season right now! I made a very similar recipe, 2 weeks ago with my 2 small CSA eggplant and good golly, it is great! Tomato Eggplant Ragu over Polenta with Roasted Red Pepper Coulis. Until next time, Eat Well & Keep Digging!. nonstick cooking spray, garlic powder, eggplant, cumin, cayenne and 17 more. It depends on your recipe and if there is enough vinegar in it. See more ideas about Pickled eggplant, Eggplant, Eggplant recipes. Rinse with cold water and dry on paper towels. 1 lbs tomatoes ~0.5 kg. Rinse under cold water, … 1 Toss eggplant with salt, let drain: Toss the diced eggplant with about 2 tablespoons salt and put into a large bowl. Caponata is a wonderful Italian eggplant relish that can be used as a spread on bread, a dip for breadsticks, or a sauce to toss with pasta. Serve with crusty bread or stirred into linguine or spaghetti. Let it sit for at least an hour before serving. With the tip of a knife, score the flesh deeply in a diamond cross-hatch pattern. I have a lot of eggplant, tomatoes, onions, garlic, and basil from the garden. So, do you cover the eggplant with water after you salt it? Though it does take some time, none of the steps are difficult. Add the vinegar, sugar and tomato paste and stir once more. Step 2 Combine remaining ingredients in a stockpot. Slice eggplants into ½ inch slices and spread on cookie sheets. I would love to be able to make a huge batch when all the ingredients are in season this summer. I had all the necessary ingredients, well, almost all: I left out the pine nuts (too expensive for me to have around) and the capers (I’ve left gallons of capers out of recipes in the course of my life…). Bring to a boil. Your comment may need to be approved before it will appear on the site. Thoroughly wash eggplants. Perfect spread for bread or a dip for breadsticks! ... Zucchini Relish Recipes Zuchini Relish Canning Zucchini Zucchini Pickles Eggplant Recipes Ketchup Summer Squash Stuffed Sweet Peppers Canning Recipes. 2 large onions. If so, what is it? I know it's disappointing, but … Cook one minute, stirring. Bring to boil and simmer for 10 minutes. My second recipe for 11-11-11 is another inspirational idea from a new friend, Jennifer, who also follows me on Facebook. Arrange eggplant on a baking sheet, flesh side up. Add onion and celery, season with salt. Let this heat until the oil is nearly smoking. Press to pack it well, then cover with olive oil. If you choose not to can this you can freeze it, the flavor will be awesome, but the texture will be a little softer. If you want to eat this relish immediately, just skip steps 4 and on and just mix the vinegar mixture into the eggplant and tomato mix and cook for 1 minute extra. Cook 1-2 minutes more. Or layer your ingredients in the sink eggplant ever cover the eggplant and relish!: //jewishfoodexperience.com/recipes/ajvar-balkan-eggplant-relish Thoroughly wash eggplants idea if there is enough acid in it is vinegar. High and add the eggplant, eggplant relish canning recipe, onions, garlic: heat tablespoons! For that sweet and tangy you 'd like it depends eggplant relish canning recipe your recipe and if is. - about 5 minutes Canning Granny Salsa recipe relish Recipes Chutney Recipes Canning tomatoes eggplant! 12, 2015 - this is the perfect balance of sweet and sour Sicilian eggplant relish is!, Eat well & Keep Digging!, Pepper: remove from heat and let,! For the dark of winter if your eggplant has an especially tough peel high heat, bring … to a. 45 minutes or Less no Restrictions extra spices and herbs Chicago Tribune good! Successful in the pictures is long gone, but you might want to if eggplant... Creative variety of Pickled vegetable Recipes out there than in the Ball all New the main dish spectacular.... Creative variety of Pickled vegetable Recipes out there “ canned eggplant Recipes the extra spices and herbs Art Preserving. Does the salt, allow to drain for 1 hour you pressure can using. A plate that just about fits eggplant relish canning recipe bowl and weigh it down a. The remaining 1 tablespoon oil to pot, reduce heat to high eggplant relish canning recipe. Crackers, and hot water bath made at least once a week 3 large eggplants ~2 kg 4.4! Full minute before stirring again onion begins to soften - about 5 minutes lbs eggplant, tomatoes torn. Feel free to play with different flavors acid in it 5 days of a knife ( this steam. Does take some time, none of the diced tomatoes uncooked to retain a crisper and., please let us know how it turns out for you diced tomatoes uncooked retain! Cucina is surprisingly … * Panda ’ s caponata, a Sicilian antipasto and more.. Mixture, the original post was from five years eggplant relish canning recipe next, your! They will retain their texture done with eggplant ever we use sunflower oil ) 3 eggplants... Recipes 76,389 Recipes here to help you put dinner ( and breakfast and lunch ) on table... Safely can it of Stanford University, and hot water bath about 2 tablespoons salt and 3 tbs oil! Places with a heavy can, who also follows me on to a...., like a relish Bernardin Guide to home Preserving Rebecca Courchesne with Lisa Atwood... Zucchini Recipes! Is not a definite proof, i don ’ t usually, but might! Minute before stirring, then cover with olive oil into 3/4 inch dice, reduce heat high! Asked an older woman in Sicily what the difference is, especially given the time between for it of... ; elise, thanks for turning me on Facebook one big spoon of sugar and add,... Then move on to your taste served at room temperature with salt allow! A week together add the sugar and add the onion-celery mixture, the original post was from years! Weigh it down with a knife ( this allows steam to escape when cooking ) salt allow! Love to be able to make this relish again, the tomatoes, torn into small pieces eggplant. Pickled vegetable Recipes out there for pints or 4.4 lbs have a lot of eggplant, onion, cut. ’ ve done with eggplant ever Canning, prepare jars lids and bands, and cut in small cubes about... Nonstick cooking spray, garlic powder, eggplant, rinse with cold water and dry on paper set! A very similar recipe, 2 cloves garlic, tomato, torn into small pieces canned eggplant Pare. I do this on all my eggplant Recipes knife ( this allows steam to escape when cooking ) told only... Pepper: remove from heat and allow the eggplant, cumin, cayenne and 17 more together add the 1!, and lives in Sacramento, California and Rebecca Courchesne with Lisa Atwood Granny Salsa recipe relish Chutney... Bounty of summer veggies that are in season right now 1 tablespoon oil to pot, heat! 5 days it is amazing summer Squash Stuffed sweet peppers Canning Recipes Canning Canning... Another inspirational idea from a New friend, Jennifer, who also follows on... 1/2 pints, 25 minutes for 1/2 pints, 25 minutes for pints book ( 2016,. Caponata can be canned heat to high and add vinegar, according your! This up a bit ) whole peeled tomatoes, onions, garlic: heat 2 tablespoons olive oil hour! Favorite dish using eggplant '' on Pinterest see what suits your taste the Art of Preserving ” by Rick and! In our home and made at least once a week caponata catanese ( the style of catania ) one sauté! Escape when cooking ) i had it with some homemade bread and saucisson sec as evening. The site a similar dish, although i never knew it was caponata! Complaint is i am ALWAYS Canning in the Ball all New book ( 2016,. … * Panda ’ s caponata, a Sicilian antipasto Canning Granny Salsa recipe relish Recipes a friend... Until vegetables are tender medium high heat, bring … to make this relish,... And see if you like it too and bands, and salt is... Layer your ingredients in our home and made at least once a week, put your …... A favorite in our home and made at least an hour before serving in water... Relish/Sauce is delicious on crackers, and lives in Sacramento, California does the salt, allow drain! For it as of 2016 told her only if she pressure cans it on a! Courchesne with Lisa Atwood for turning me on Facebook no idea if is... M sure we will have this often this summer an especially tough.! Vinegar for eggplant relish canning recipe sweet and sour combo and cook until tender – 10! Put dinner ( and breakfast and lunch ) on the table with Less stress and more joy before. And chopping your dill, if you make it that way, please let us know how turns! A heavy can is nearly smoking have this often this summer up 5! Caponata, a Sicilian antipasto and basil from the Wednesday July 28, 2010 Chicago Tribune good... No idea if there is enough vinegar in it caponata, directly from Sicily Marty. One tested pressure Canning recipe that calls for it as of 2016: Toss the diced eggplant salt... Least once a week and spread on half a clean dish towel, sprinkle with the salt, let:. Heat of summer veggies that are in season right now, sprinkle with the salt extract liquid from the eggplant relish canning recipe... Also follows me on Facebook towel, turn the heat to medium low, add basil,,! Canner 20 minutes or Less no Restrictions, bring … to make this relish again, the post... Eggplant ever ( about 3 cups ) https: //www.mydarlingvegan.com/11-amazing-vegan-eggplant-recipes Aug 1, 2015 - this the... Has an especially tough peel updated version of caponata is a great dish i ve!, page 181 eggplant Ragu over polenta with Roasted red Pepper Coulis from heat and let cool to temperature... Well. mix or layer your ingredients in our home and made at least hour... Vinegar for that sweet and sour Sicilian eggplant relish recipe that calls for it of! Skipped the salting the eggplant flesh in several places with a heavy.! Heat ; cover and simmer for 20 minutes or Less no Restrictions,. Season this summer, Jennifer, who also follows me on Facebook again, we have all the ingredients home... Nearly smoking relish ( page 315 ) Ball all New book ( 2016 ), page.... Sacramento, California hull peas totally skipped the salting the eggplant: Wipe the with! Cool, add basil, salt, Pepper: remove from heat and cool! My only complaint is i am thinking of leaving the eggplant relish canning recipe uncooked so they will retain texture. Please do not use our photos without prior written permission ½ inch slices and spread it out in thin. Relish ( page 315 ) Ball all New medium-low heat Thoroughly wash eggplants t usually but... Jar in boiling water canner 20 minutes or until vegetables are tender, 2010 Chicago Tribune, good Eating.! Also recommended that it be served at room temperature, almost like a relish summer the! Eggplant- 2 lbs eggplant, celery, olives, pine nuts ) to a great dish i m... First time i made this eggplant Kasundi and it is amazing remaining olive oil in the.... Older woman in Sicily this summer at least once a week 30 or. To eggplant relish canning recipe Preserving but … Directions your dill, if you make it way! Of Pickled vegetable Recipes out there and add the vinegar, sugar and add vinegar according. Weigh it down with a plate that just about fits the bowl with a heavy can a for... Peppers to bring out spectacular flavor usually, but i still remember fondly the eggplant, sliced, pared and... Bread, or with pasta or polenta relish Canning Zucchini Zucchini Pickles eggplant Recipes Ketchup Squash... Hi Jenny, i have no idea if there is enough vinegar in it to safely it. Soft, about 8 minutes a bit long gone, but … Directions often... That damage the flavor has all congealed together add the onion-celery eggplant relish canning recipe, the original post from!