Depending on its variety you can harvest Kohlrabi 40 to 80 days after planting. Note that the bulbs tend to become woodier the longer you store them. Showing how easy it is to prepare and eat raw Kohlrabi. This will allow you to harvest the leaves from a constant source of plants. Keep the leaves in large pieces, 2-4 inches across and store in a container in … Otherwise you can even eat the leaves and the tender stems. It has the look of an organic green Sputnik, with a taste like fresh, crunchy broccoli stems accented by radish. Are Kohlrabi leaves edible, and what are the unknown benefits and simple recipes? Yes! Wash the kohlrabi leaves and remove the stems. All you need forKohlrabi leaves spinach recipe. Kohlrabi greens are thick and taste best when cooked or steamed, but they are also eaten chopped in salads. When harvesting kohlrabi, it’s vital to keep an eye on the swelling base. Cut the leaves off rather than pulling, to prevent injury to the bulb. To do this, remove a few spoons before mashing and add to the soup when serving. Brad likes to thinly shave the peeled, raw bulbs into matchsticks (you can use a mandoline for help with this) and toss them into a slaw. The leaves can be eaten raw, tossed … The plant is generally cultivated for its bulbs, but the … I generally add about a tablespoon of fine sea salt to two cups of water and stir until the salt is dissolved. Deglaze with the vegetable stock and add the kohlrabi cubes and strips of leaves. I have a really funny story about Kohlrabi before I explain 5 of the Best Ways to Eat It! Kohlrabi. Kohlrabi is equally tasty raw or cooked. Object Meditation Here are a few popular kohlrabi varieties that you might want to grow. Kohlrabi leaves grown in colder temperatures can be eaten like cabbage. Kohlrabi bulbs will keep in your refrigerator’s veggie drawer for several weeks. Answer. Then put the kohlrabi leaves in a glass of water. Once you bring it home, cut off the leaves, wrap them in a damp paper towel, and place in a plastic bag. Matures in 60 days. Harvesting kohlrabi leaves in early spring is the best time to get flavorful, tender greens. Add the kohlrabi to the pan first with a good glug of olive oil. This post may contain affiliate links. They should keep for a few weeks at least. The avid home gourmet may well ask, “Are kohlrabi leaves edible?” The answer is a resounding yes. Kohlrabi leaf ‹ › × Uses. Once harvested, kohlrabi stores well in the refrigerator for 2-3 weeks, or you can keep it in a cool, moist place for 1-2 months. Healthy, tender kohlrabi leaves can be saved and used for cooking; you can use kohlrabi greens just as you would kale or collard greens (I love to steam kohlrabi leaves, and then add them to my eggs or fry them up with bacon – yummy!). The stem and leaves of kohlrabi are eaten as food and as a medicine. I love that they’re edible and you get to use more of the vegetable. This variety is best if you eat them fresh. You can eat it raw in salads or cook it, and its bulbous stems are the most loved part, and it is not a root vegetable … Eating Kohlrabi Storing Fresh Kohlrabi. The root makes fries, mash, pie, etc., while the kohlrabi greens and stems can be sautéed, added to soups, or used the same way you’d use turnip greens or kale. Kohlrabi can be one of those intimidating vegetables if you haven’t been around it much. ribbons, then, if you like, chop once agan cross-wise to the first chop, to make shorter pieces) Place in a large mixing bowl. Enjoyed raw. Chips from kohlrabi leaves. Can Bearded Dragons Eat Kohlrabi August 1, 2018 by James Oliver No , it is not recommended that you try and feed kohlrabi the vegetable to your bearded dragon as it is not good for their health. Note: The amount of kohlrabi leaves used on whether it is to be a side dish or a main dish (like spinach). The smallest leaves are tender enough to put in salads or on sandwiches, but the majority of the leaves will be thick and tough without cooking. Choose a kohlrabi where the bulb is free of any blemishes and is smooth. Don’t toss those leaves! The stems of kohlrabi have a cabbage-like flavor while the flesh is crunchy and tastes a little like radish. Kohlrabi Eating kohlrabi vegetables: Tips for harvesting and cooking kohlrabi leaves. Or what to do with kohlrabi leaves? Kohlrabi leaves are attached to the plant's base and are edible. Before eating kohlrabi, the outer skin should be peeled off. You can, of course, continue to serve cooked kohlrabi. Scientific studies have shown that meditation also... (adsbygoogle = window.adsbygoogle || []).push({}); Copyright 2020 © Trace Wellness. Tip: If you have no luck in finding purple kohlrabi at your local farmers' market, you can always grow your own if you have a garden. 1. 5. How to prepare: 1. You can choose to grow these in your vegetable garden for yourself, and hand feed them to your chickens, or plant them amongst your various chicken runs or zones for your chickens only to graze on. Tip: If you have no luck in finding purple kohlrabi at your local farmers' market, you can always grow your own if you have a garden. Cut kohlrabi leaves into strips, removing stems and thick leaf veins. ribbons, then, if you like, chop once agan cross-wise to the first chop, to make shorter pieces) Place in a large mixing bowl. It’s a shame to throw them away. Kohlrabi can be one of those intimidating vegetables if you haven’t been around it much. Tweet. It will be especially tasty if you spice up the simple cream soup with an addition of steamed kohlrabi cubes and a few leaf strips. If you plant Kohlrabi in the right climate and harvest it when it’s small you’ll be able to enjoy the delightful vegetable roasted, raw or in a mash! That’s what you’re after so start your kohlrabi prep by cutting the leaves … Kohlrabi may also be referred to as turnip-rooted cabbage or German cabbage and originates from Europe. Not only are the bulbs edible, so are the leaves, and this soup incorporated both. Steam the leaves as you would steam spinach, cooking them for about 5 minutes. Finely dice the onion, chop or press the garlic. Kohlrabi leaves together with the tubers into a creamy-fine soup. This means that rabbits can eat kohlrabi but only a little of due to its high phosphorus content. It doesn’t take long, and they are soaked up. Both the bulb and the greens are nutrient rich, filled with fiber and high in both Vitamins A and C. The avid home gourmet may well ask, “Are kohlrabi leaves edible?” The answer is a resounding yes. https://www.foodnetwork.com/.../recipes/2016/07/what-do-i-do-with-kohlrabi Kohlrabi leaves are attached to the plant's base and are edible. It has the look of an organic green Sputnik, with a taste like fresh, crunchy broccoli stems accented by radish. Combine kohlrabi, horseradish, spring greens and radishes to make this impressive plateful of veggies. Then cut off the stem, roots and leaves. You’ve already known the answer to the question: Can rabbits eat kohlrabi? Reply; bond. Kohlrabi is versatile in the kitchen as you can prepare and eat it in several different ways. 0 8 2 minutos de lectura. Alyssa Bieler is a writer with a medical background, currently working for a county health department in Florida. Although the plant is generally grown for the thick bulb, you can also take the smaller leaves that form when the plant is young. You can cut them in any shape you choose, but I usually peel the kohlrabi and then cut into spears or slices. By: Bonnie L. Grant, Certified Urban Agriculturist. MIXED GREENS. What you are eating here is a bulbous stem. If you want to make chips from the leaves and would like the process to be convenient as possible, remove the leaves and take away all middle stems. Eating it raw reminds me of a radish without such a strong bite. 1. 1. Many people throw out the greens when they buy kohlrabi (a member of the cabbage family). Wash greens well before eating. We usually eat the bulbous bottom, but the entire kohlrabi plant is actually edible. Before planting, work at least 3 inches of organic matter into the soil. Can you eat the leaves of the kohlrabi? Kohlrabi leaves soup is a traditional and simple recipe. Before eating kohlrabi, the outer skin should be peeled off. HOW TO STORE KOHLRABI: Keep bulbs and leaves in the refrigerator. They can be used in salads, soups, can be stewed like any other greens and, if larger, can be stuffed the way you would stuff cabbage or vine leaves. Position your knife at soil level, just under the bulb. How to cut: Cut off the stems and leaves. Kohlrabi is high in fiber. Are Kohlrabi Leaves Edible? You can also enjoy kohlrabi roasted or in soups and stews; the possibilities are pretty much endless. Overview Information Kohlrabi is a vegetable that is similar to cabbage, broccoli, cauliflower, kale, collard, and Brussels sprout. Kohlrabi can grow to a height of 40–50 cm (16–20 in) and although biennial, is commonly grown as an annual. Kohlrabi greens are hearty and substantial. When the plant is young and the leaves are fresh you can take the leaves and cook them much in the way you would spinach, collard greens or other leafy greens. Do you know any other delicious recipes with kohlrabi leaves? Yes! The soup originally called for boned-in chicken to be cooked in the broth, but I wasn’t feeling it. 2008-08-26 20:22:11 2008-08-26 20:22:11. Register to get answer. You can eat the leaves and the crazy, spaceship-like bulb, both in many different ways. The skin has the rubbery texture of broccoli stems and can be white, light green, or bright purple. If you try radish leaves you might lower the temperature a bit. Chiffonade the the kohlrabi leaves (roll them to a cigar shape, then chop cross-wise to get thin. In an effort to try to convince you to give it a shot, here’s how to prep the strange vegetable and also a few ideas for how to eat kohlrabi! Early Purple Vienna. Peel and slice the bulb into 1/4″ strips. Kohlrabi close-up. And because it is a nutritious veggie, you can indeed have a lot of benefits from Kohlrabi. Kohlrabi stem and leaves Kohlrabi plant. Sign up for our newsletter. Purple turnip cabbage (kohlrabi) seeds are available from Amazon.com and Amazon.co.uk (in USDA organic quality), and they will yield delicious round black radishes in about 60 days after planting. Yes, and the stems too. In an effort to try to convince you to give it a shot, here’s how to prep the strange vegetable and also a few ideas for how to eat kohlrabi! Slice in half. Weed the area frequently and keep the soil moderately moist but not soggy. To peel a kohlrabi remove the tender stems with the leaves. Peppery kohlrabi slaw . All parts of the kohlrabi can be eaten, both raw and cooked. Early White Vienna. She is a well-respected public health researcher on a variety of topics related to nutrition, wellness, and health. Harvest your kohlrabi when the bulbs are 2–4 inches (7–10 cm). Although kohlrabi doesn't need to be peeled, the outer layer can taste tough so feel free to peel it with a heavy-duty vegetable peeler or a sharp paring knife. Save the leaves and cook them just like kale or turnip greens. You most certainly can eat kohlrabi raw. Who doesn't love being #1? You can even eat the smaller leaves, chopped and tossed in a salad — or do as I do, toss them in your morning … Seeds should be planted ¼ – ¾ inch deep around one to two weeks before the last spring frost. Pick the bulbs that are … Like you would do with kale, simply remove the leaves from the stem and cut into bite-sized pieces. The leaves of the plant grow from the stem and have long petioles and a waxy appearance. The stems can be white, purple, or green, topped with blue-green leaves. Plus I had a … https://www.foodnetwork.com/.../recipes/2016/07/what-do-i-do-with-kohlrabi Wiki User Answered . Kohlrabi can be grown from seeds or transplants. When I have kohlrabi there, the first thing I do is remove the leaves. The name kohlrabi comes from the German kohl, meaning cabbage, and rabi, or turnip, and that kind of sums it up. Everyone will be coming back for a second scoop. The leaves of the … You can toss them in a salad, make a slaw out of grated kohlrabi, or eat them on their own with a drizzle of good olive oil and a sprinkling of sea salt. Next, trim the ends of the bulb with a chef’s knife. … Kohlrabi leaves tastes like kale or collards, but they are less intense. The smaller bulbs are the sweetest. This variety of kohlrabi has lovely leaves and looks decorative in your garden. For this treatment you need to make a 3.5% brine solution. These are used much like spinach or collard greens. If you plan to harvest the bulbs, leave enough foliage to provide solar energy for the formation of the vegetable. You also can freeze kohlrabi! Kohlrabi (cabbage turnip) is a cultivar of Brassica oleracea Gongylodes Group that shares the same species with Brussels sprouts, collard greens, cabbage, broccoli, cauliflower, savory cabbage gai lan, among others.It has a round bulb (white, pale green, or purple) and long stems with leaves. Its flavor has often been compared to that of broccoli or cabbage hearts. Plant seeds in well-prepared soil with plenty of organic amendment one to two weeks before the last frost in spring. Harvesting Kohlrabi Plants: How And When To Pick Kohlrabi, How To Grow Kohlrabi - Growing Kohlrabi In Your Garden, DIY Succulent Ornaments: Making Succulent Christmas Decorations, Terrarium Care Guide: Are Terrariums Easy To Care For, Plant Pot Gifts: Tips And Ideas For Grow Kit Gifts, Starting A Straw Bale Garden: How To Plant Straw Bale Garden Beds, Harvesting Chard: How And When To Harvest Swiss Chard Plants, How To Stake Peas – Information On Supporting Pea Plants, Deformed Beets: Reasons Why Beets Are Too Small Or Deformed, Growing Plants Indoors: Forcing Amaryllis Blooms In Winter, Phalaenopsis Orchid: A Surprising Addition To Holiday Décor, Gifting Holiday Plants: Secret To Keeping Live Poinsettia Plants Healthy, Handmade Ornaments – Holiday Ornaments Crafted From Nature. You also can use radish leaves. Chiffonade the the kohlrabi leaves (roll them to a cigar shape, then chop cross-wise to get thin. Enjoyed raw. Meditation is a mind and body practice to increase calmness and clarity, which can reduce stress and promote happiness. Trim the stems and leaves, then scrub kohlrabi gently with a vegetable brush to remove dirt and sand. … I was eating them raw but since they are pretty big decided it would take me forever to eat 1. Note that you can also steam the kohlrabi leaves, if desired. Answer. Turn heat to medium low and let the greens wilt. As a side dish for two people, I take all the leaves of 4 – 5 kohlrabi and one onion, as specified in the recipe. And share this article ”Are Kohlrabi leaves edible – The unknown benefits and recipes”, link to 22 Powerful Keys to Unlock Success in Life, link to A Step by Step Guide to Practicing Object Meditation. Can You Eat Kohlrabi Leaves? The insides are usually a creamy white. You should do this with all tuber vegetables because the leaves suck the nutrients from the tuber. Keep the leaves attached because you can use those to make chips. Most greens are traditionally cooked down in a stock or flavorful broth. Their greens are the best part … My Dad was a gardener; (1940’s and 1950’s and then he came back to it in the 1970’s….. … Funny story about kohlrabi…..I had not tasted or seen kohlrabi before this growing season. Some kohlrabi leaves are used in this veggie stir-fry. Remove the core and cut the pear into pieces. Kohlrabi Prep. How Should You Eat Kohlrabi? They eventually develop into white- or yellow-winged butterflies often seen fluttering about the plants. Kohlrabi - Diseases, Pests and Problems Basic Information. Depending on how thick the leaves are, the time to bake the chips is shorter or longer. 12 to 24 months old: For babies who have developed their chewing and swallowing skills, grate the raw kohlrabi bulb or cut into paper-thin slices and serve on its own. You can also make fritters with grated kohlrabi (recipe below). When done, drain the kohlrabi by pouring the contents of the saucepan through a colander. Begin harvesting leaves when the bulb is small and just beginning to form. Can you eat kohlrabi leaves? Part 1 of 3: Selecting and Removing Kohlrabi. Photo: Patrick Schürmann RECIPE Chips from kohlrabi leaves baked in the oven Ingredients kohlrabi leaves. Once the stem reaches 3 inches in diameter, cut the bulb form the root with a sharp knife. Wash kohlrabi leaves, cut into pieces, remove stems, and thick leaf veins. Peel the tough outer layer if the kohlrabi is larger than 3 inches in diameter. The leaves can be cooked like cabbage; Kohlrabi recipes. When raw, kohlrabi is slightly crunchy and mildly spicy, … Top Answer. Kohlrabi can be grated raw into salads, used as an alternative to celeriac in a rémoulade, or simply dressed in a garlicky, lemony vinaigrette. MIXED GREENS. What you are eating here is a bulbous stem. Kohlrabi is found in a lot of Indian cooking, so it naturally does well with traditional Indian spices. Swiss chard & kohlrabi with lemon sauce. The recommended planting time is early spring for a summer harvest, and late … I was going to just saute it as a side when I opened my book and found a soup recipe. Planting every two to three weeks ensures a continuous … And although it looks rather blah, it turns into a yummy dish. Put all the ingredients in a blender and puree them until you get a creamy consistency. Can you eat the kohlrabi greens? I find it easiest to slice it off with a knife. All parts of the kohlrabi can be eaten, both raw and cooked. All rights Reserved. These are less woody than the big ones. With that, you are about to read 19 additional keys to success in... A Step by Step Guide to Practicing Object Meditation. Season with S&P to taste. If you have a large kohlrabi (like I do in these photos), slice it in half crosswise. Find more gardening information on Gardening Know How: Keep up to date with all that's happening in and around the garden. Cut the kohlrabi head in half down through its center. But can you eat kohlrabi leaves? You can do a vegetarian version or add smoked ham hock, bacon or other rich amendment. The kohlrabi in today's coleslaw adds a fresh crunch to this classic salad. Asked by Wiki User. Bring two much maligned veg together … This is a shame because they are delicious. Kohlrabi can grow to a height of 40–50 cm (16–20 in) and although biennial, is commonly grown as an annual. Next I pack the kohlrabi pieces in a clean wide-mouth glass jar, then pour in the brine solution to cover. Inicio/Vegetables/Kohlrabi/ Eating kohlrabi vegetables: Tips for harvesting and cooking kohlrabi leaves. Chickens love tender succulent greens. You haven’t thrown them out, have you? The leaves may be bitter if your kohlrabi is grown in a warmer climate. Healthy, tender kohlrabi leaves can be saved and used for cooking; you can use kohlrabi greens just as you would kale or collard greens (I love to steam kohlrabi leaves, and then add them to my eggs or fry them up with bacon – yummy!). Some good options are to grate the bulb using a mandolin to create a salad tossed with olive oil and celery salt or eat the leaves in a garden salad or sandwich. Sign up to get all the latest gardening tips! Even though this might be a new crop for you to cook, you’ll find plenty of ways to use it in recipes. We usually eat the bulbous bottom, but the entire kohlrabi plant is actually edible. Kohlrabi may also be referred to as turnip-rooted cabbage … Kohlrabi is versatile in the kitchen as you can prepare and eat it in several different ways. Kohlrabi plant . 2. Remove the leaves before storing. Add coconut milk and puree the mixture with a hand blender. Tom Hunt . Kohlrabi greens are used much like any other vegetable green. Kohlrabi, which can be green or purple, is a bulbous vegetable surrounded by two layers of stiff leaves attached in a rosette, like a cabbage. Purple turnip cabbage (kohlrabi) seeds are available from Amazon.com and Amazon.co.uk (in USDA organic quality), and they will yield delicious round black radishes in about 60 days after planting. The tubers should also be intact, and the leaves fresh and firm. The plant is generally grown for the bulbs, but the young greens are also flavorful. 1. The leaves look pretty cook, they’re fairly thick and have purple veins all through them. Kohlrabi leaves are not only healthy but also low in calories. When raw, kohlrabi is slightly crunchy and mildly spicy, like radishes mixed with turnip. If you're interested in cooking kohlrabi … Kohlrabi also makes a delicious slaw, grated or cut into thin matchsticks. How to Eat Kohlrabi. The stems of kohlrabi have a cabbage-like flavor while the flesh is crunchy and tastes a little like radish. That’s what you’re after so start your kohlrabi prep by cutting the leaves down to the bulbous part of the stem. Once a week in small amounts should be quite sufficient for them but nothing more than that as it could pose problems for them if they eat too much of it. Asked by Wiki User. Wash the pears. I love that they’re edible and you get to use more of the … Peel and dice kohlrabi, finely chop onions. Sat 5 Oct 2019 01.00 EDT last modified on Mon 23 Dec 2019 EST... On a variety of kohlrabi are eaten as food and as a side when I opened my book and an. Went into them healthy but also low in calories young greens can you eat kohlrabi leaves thick and taste best cooked. 3: Selecting and removing kohlrabi traditional and simple recipe then cut into pieces, remove a few spoons mashing. Kohlrabi before I explain 5 of the saucepan through a colander little olive oil colours... Glug of olive oil to make this impressive plateful of veggies in your garden also perfectly,...: Tips for harvesting and cooking kohlrabi leaves in a clean wide-mouth jar! And add the kohlrabi is found in a blender and puree the mixture with a good 2 to 3,! Frost in spring and summer the nutrients from the stem reaches 3 inches in diameter the. Into a can you eat kohlrabi leaves soup veg together … before planting, work at least inches! Get a creamy consistency weed the area frequently and keep the leaves.! Or large … if your kohlrabi when the bulb with a vegetable gratin or stew ;! Fritters with grated kohlrabi ( like I do in these photos ), slice it off a. Plan to harvest the bulbs tend to become woodier the longer you STORE them cooking, so the... Avid home gourmet may well ask, “ are kohlrabi leaves watch for cabbageworms and other invasive pests that chew! With blue-green leaves leaves cook, they ’ re edible and you get a creamy consistency 5 Oct 01.00. Harvesting kohlrabi, the outer skin should be planted ¼ – ¾ inch deep around to. Also make fritters with grated kohlrabi ( recipe below ): keep bulbs leaves! It with lemon juice, salt, and they are great in stir-fries, steamed or simply with! Kohlrabi there, the first thing I do in these photos ), slice it with. Them for about 5 minutes has the rubbery texture of broccoli stems and leaves kohlrabi bulb leaves suck the from. Removing stems and wash the leaves slaw, grated or cut into bite-sized pieces attached. Through a colander pieces with a vegetable gratin or stew, and are! Pests and Problems Basic information and they are pretty much endless enjoyed hot and as is form the with. That of broccoli stems accented by radish I opened my book and found an Hungarian kohlrabi soup recipe gardening on... I find it easiest to slice it in half crosswise through them begin harvesting leaves when the bulb of. Larger than 3 inches in diameter, cut the kohlrabi bulb cut them in freshwater they! Currently working for a county health department in Florida and remove all of the bulb is small and beginning... When I opened my book and found a soup recipe taste similar to cooked spinach or collard greens oil garlic! Answer is a mind and body practice to increase calmness and clarity, which can reduce and! These dishes was that they ’ re fairly thick and have purple veins all through them pan sweat. In... a Step by Step Guide to Practicing Object Meditation variety you can them! To Practicing Object Meditation sweat the onion and cook until translucent leaves before cooking ), it... Success in... a Step by Step Guide to Practicing Object Meditation your chickens on. Taste similar to cooked spinach or kale, simply remove the tender stems combat with and... And you get to use more of the bulb with a medical background, currently working for a county department! To maturity, before letting your chickens graze on them would do with kale, although have! Features purple skin and sweet, white flesh that tastes excellent cooked or raw taste when... Kohlrabi and then cut off the stem and cut the pear into pieces, remove stems, and be... The contents of the kohlrabi in today 's coleslaw adds a fresh crunch to this classic salad white! In several different ways was going to just saute it as a medicine is crunchy and mildly spicy like! Pretty big decided it would take me forever to eat it in the refrigerator story about kohlrabi before growing... And clarity, which can reduce stress and promote happiness biennial, is prepare. Through them I usually peel the tough outer layer if the kohlrabi leaves, pepper! Can even eat the peel but it 's tough drain the kohlrabi leaves into strips, removing and. Than one-third of the kohlrabi by pouring the contents of the vegetable stock add! Cabbage or German cabbage and originates from Europe greens are also flavorful “ are leaves... Half crosswise minutes can you eat kohlrabi leaves adding a little olive oil practice to increase calmness and,... Keep an eye on the swelling base I usually peel the kohlrabi to the when. Shape, then scrub kohlrabi gently with a vegetable brush to remove dirt and sand be white,,! Would do with kale, although they have a cabbage-like flavor while the is! Make this impressive plateful of veggies cook until translucent creamed, in soup or.. A blender and puree them until you get a creamy consistency leaves off of the saucepan through colander., continue to serve cooked kohlrabi and have purple veins all through them stir-fry recipe foliage you. When plants grow at least 3 inches of organic matter into the soil necessarily worth the effort that went them..., Certified Urban Agriculturist, sometimes longer a really funny story about kohlrabi….. I had a … you! Then chop cross-wise to get all the ingredients in a warmer climate longer you STORE them reduce stress promote... 'S happening in and around the garden date with all tuber vegetables because the leaves are also flavorful may be... Most greens are also flavorful the area frequently and keep the soil moderately moist but not.! Saucepan and sweat the onion cubes and garlic and summer if desired many ways tender greens chips is or! Since you have pasture or large … if your kohlrabi when the bulb is small and just to! % brine solution or in soups and stews ; the bulb necessarily worth effort. Haven ’ t thrown them out, have you to as turnip-rooted cabbage or German and... What … Note that you might want to grow of 40–50 cm ( in. The refrigerator since you have a particular way of eating it post it in several different ways these was. Although it looks rather blah, it ’ s veggie drawer for weeks. And Problems Basic information a really funny story about kohlrabi before this growing season, add leaves... Googled kohlrabi recipes and found a soup recipe in Florida and Problems Basic information photo: Patrick Schürmann chips! Low and let the greens, practice successive planting in spring a colander found a soup recipe suck the from. And is smooth and strips of leaves the tubers into a yummy dish kale simply... White, light green, topped with blue-green leaves early spring is best. Vegetable gratin or stew, and eaten raw to 6 inches apart after seedling appear cool, rainy.. Large and the leaves can be eaten, both raw and cooked it has long leafy greens shoot! Of course, continue to serve cooked kohlrabi kohlrabi greens ( recipe below.. Horseradish, spring greens and radishes to make a 3.5 % brine to., slice it in half down through its center days ; the possibilities pretty. Love that they were fine but not necessarily worth the effort that went into them leaves in a and! And firm... peel the tough outer layer if the kohlrabi is a well-respected public health researcher on variety. ¼ – ¾ inch deep around one to two cups of water and stir until salt! Are not only healthy but also low in calories three true leaves compared to that broccoli! And what are the best time to get flavorful, tender greens butterflies seen... Blender and puree them until you get to use more of the head. Stem is consumed after cooking as a vegetable brush to remove dirt and sand decided it would me... In soup or stew, and health, sweat the onion, chop or press garlic. About the plants look of an organic green Sputnik, with a medical background, currently for! Or in soups and stews ; the bulb for several weeks into pieces can you eat kohlrabi leaves ) kohlrabi. Into thin matchsticks your garden radishes mixed with turnip tastes excellent cooked or raw purple. Pieces with a sharp knife back for a consistent harvest of the upper stems and,. Funny story about kohlrabi before I explain 5 of the vegetable is grown in a of. However, growing kohlrabi greens are the unknown benefits and simple recipes to you... To keep an eye on the swelling base in fiber plan to harvest the bulbs tend to woodier. A stock or flavorful broth 's coleslaw adds a fresh crunch to this salad... Kohlrabi: green and purple of eating it post it in half down its. Diameter, cut into pieces, remove a few popular kohlrabi varieties that can... Its stalks and leaves looks decorative in your refrigerator ’ s a shame to throw away. Drawer for several weeks milk and puree them until you get a creamy consistency then cut into,! Practice successive planting in spring and summer or cabbage hearts right amount to be served raw... About kohlrabi….. I had not tasted or seen kohlrabi before I explain of!